이산화염소 처리가 어묵의 저장 중 미생물학적 변화 및 품질에 미치는 영향

신희영 ,  이연주 ,  박인영 외 3명

Applied Biological Chemistry

2007 .01

[P4-19] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries during Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

[P4-20] Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of iceberg lettuce during storage

Yun-Jung Kim ,  Seung-Hwan Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

[P4-13] Microbial Safety and Qualities of Chlorine Dioxide Treated Saury during Storage

Sunkyoung Kim ,  Yuhyun Ma ,  Kyoungju Gu 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung-Sook Chung 외 2명

Food Science and Biotechnology

2007 .12

[P4-07] Effect of Chlorine Dioxide Treatment on the Qualities of Saury during Storage

Kyoung Ju Ku ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

[P5-18] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Populations in Chicken Cage Litter

Dong Jin Yu ,  Hyun Jin Kim ,  Hyeon Jeong Song 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Aqueous Chlorine Dioxide Treatment and Cold Storage on Microbial Growth and Quality of Blueberries

Chun ,  Ho Hyun ,  Kang 외 3명

Applied Biological Chemistry

2013 .01

[P4-12] Effect of Chlorine Dioxide Treatment on the Qualities of Vacuum-Packaged Chicken Breasts

Jongkwan Ko ,  Yuhyun Ma ,  Kyungjoo Gu 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Reduction of total microbial counts and histamine in mackerel by aqueous chlorine dioxide treatment

Jong-Lak Cho ,  So-Mi Koh ,  Jeong-Mok Kim

한국수산과학회 양식분과 학술대회

2017 .05

[P4-05] Chlorine Dioxide Treatment Improved the Microbial Safety of Agaricus Bisporus Sing during Storage

Kyoung Ju Ku ,  Yu Hyun Ma ,  Hee Young Shin 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P4-11] Effect of Aqueous Chlorine Dioxide and Fumaric Acid Treatment on the Microbial Growth in Ginger, Carrot, and Green Pepper

Yun-Jung Kim ,  Min- Hee Kim ,  Seung-Hwan Lee 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P4-21] Aqueous Chlorine Dioxide Treatment Decreases Microbial Contamination and Preserves Sensory Properties of Mackerel During Storage

Yun-Jung Kim ,  Sa-Uk Nam ,  Hyeon-Seok Chae 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

The Effect of Gaseous Chlorine Dioxide in Onion

Jaesin Lee ,  Seung Koo Lee

한국원예학회 학술발표요지

2011 .10

Effect of Chlorine Dioxide (ClO₂) Treatment on Postharvest Quality of Grapes during Storage

Dau-Sung Chung ,  Eun-Ha Chang ,  Youn-Suk Lee

한국원예학회 기타 간행물

2006 .08

[P2-03] Effect of Aqueous Chlorine Dioxide Treatment on the Decomposition of Pesticide Residues

Kyu ,  i Kim ,  So Jeong Jeon 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

이산화염소수 처리가 삼계용 닭의 저온저장 중 미생물학적 변화 및 품질에 미치는 영향

홍윤희 ,  김민기 ,  송경빈

Food Science and Preservation

2008 .10

Growth of Molds on Green Coffee Beans Treated with Chlorine Dioxide Gas

Huyong Lee ,  Eungyeong Kim ,  Hoikyung Kim

한국식품영양과학회 학술대회발표집

2017 .10