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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
이산화염소 처리가 어묵의 저장 중 미생물학적 변화 및 품질에 미치는 영향
Applied Biological Chemistry
2007 .01
[P4-19] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries during Storage
한국식품영양과학회 학술대회발표집
2007 .10
[P4-20] Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of iceberg lettuce during storage
한국식품영양과학회 학술대회발표집
2007 .10
[P4-13] Microbial Safety and Qualities of Chlorine Dioxide Treated Saury during Storage
한국식품영양과학회 학술대회발표집
2005 .10
Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage
Food Science and Biotechnology
2007 .12
[P4-07] Effect of Chlorine Dioxide Treatment on the Qualities of Saury during Storage
한국식품영양과학회 학술대회발표집
2006 .10
[P5-18] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Populations in Chicken Cage Litter
한국식품영양과학회 학술대회발표집
2010 .10
Effects of Aqueous Chlorine Dioxide Treatment and Cold Storage on Microbial Growth and Quality of Blueberries
Applied Biological Chemistry
2013 .01
[P4-12] Effect of Chlorine Dioxide Treatment on the Qualities of Vacuum-Packaged Chicken Breasts
한국식품영양과학회 학술대회발표집
2005 .10
Reduction of total microbial counts and histamine in mackerel by aqueous chlorine dioxide treatment
한국수산과학회 양식분과 학술대회
2017 .05
[P4-05] Chlorine Dioxide Treatment Improved the Microbial Safety of Agaricus Bisporus Sing during Storage
한국식품영양과학회 학술대회발표집
2006 .10
[P4-11] Effect of Aqueous Chlorine Dioxide and Fumaric Acid Treatment on the Microbial Growth in Ginger, Carrot, and Green Pepper
한국식품영양과학회 학술대회발표집
2008 .10
[P4-21] Aqueous Chlorine Dioxide Treatment Decreases Microbial Contamination and Preserves Sensory Properties of Mackerel During Storage
한국식품영양과학회 학술대회발표집
2007 .10
The Effect of Gaseous Chlorine Dioxide in Onion
한국원예학회 학술발표요지
2011 .10
Effect of Chlorine Dioxide (ClO₂) Treatment on Postharvest Quality of Grapes during Storage
한국원예학회 기타 간행물
2006 .08
[P2-03] Effect of Aqueous Chlorine Dioxide Treatment on the Decomposition of Pesticide Residues
한국식품영양과학회 학술대회발표집
2009 .11
이산화염소수 처리가 삼계용 닭의 저온저장 중 미생물학적 변화 및 품질에 미치는 영향
Food Science and Preservation
2008 .10
Growth of Molds on Green Coffee Beans Treated with Chlorine Dioxide Gas
한국식품영양과학회 학술대회발표집
2017 .10
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