[P5-18] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Populations in Chicken Cage Litter

Dong Jin Yu ,  Hyun Jin Kim ,  Hyeon Jeong Song 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P4-19] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries during Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

[P4-12] Effect of Chlorine Dioxide Treatment on the Qualities of Vacuum-Packaged Chicken Breasts

Jongkwan Ko ,  Yuhyun Ma ,  Kyungjoo Gu 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P4-13] Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Fish Paste

Hee Young Shin ,  Yeon Ju Lee ,  Ju Yeon Kim 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

[P4-13] Microbial Safety and Qualities of Chlorine Dioxide Treated Saury during Storage

Sunkyoung Kim ,  Yuhyun Ma ,  Kyoungju Gu 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

이산화염소수 처리에 의한 잔류농약 분해 효과

김규리 ,  송경빈

한국식품영양과학회지

2009 .05

이산화염소수를 이용한 계사 내 깔짚의 미생물 수 저감화

유동진 ,  김현진 ,  송현정 외 3명

Food Science and Preservation

2011 .02

[P4-20] Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of iceberg lettuce during storage

Yun-Jung Kim ,  Seung-Hwan Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung-Sook Chung 외 2명

Food Science and Biotechnology

2007 .12

Reduction of total microbial counts and histamine in mackerel by aqueous chlorine dioxide treatment

Jong-Lak Cho ,  So-Mi Koh ,  Jeong-Mok Kim

한국수산과학회 양식분과 학술대회

2017 .05

이산화염소수 및 열수처리에 따른 무(Raphanus sativus L.) 새싹 종자의 미생물 제어 효과

박기재 ,  임정호 ,  김지혜 외 3명

Food Science and Preservation

2007 .10

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Quality of Chicken Legs during Storage

Yun-Hee Hong ,  Gyeong-Ju Ku ,  Min-Ki Kim 외 1명

Journal of Food Science and Nutrition

2008 .03

Effects of Aqueous Chlorine Dioxide Treatment and Cold Storage on Microbial Growth and Quality of Blueberries

Chun ,  Ho Hyun ,  Kang 외 3명

Applied Biological Chemistry

2013 .01

[OP-12] Aqueous Chlorine Dioxide Treatment for Sanitization of Chicken during Slaughtering Process

Yun-Hee Hong ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2008 .10

이산화염소수 또는 푸마르산 처리된 고추, 생강, 당근의 미생물학적 변화

김민희 ,  김윤정 ,  김관수 외 3명

Food Science and Preservation

2009 .12

[P4-21] Aqueous Chlorine Dioxide Treatment Decreases Microbial Contamination and Preserves Sensory Properties of Mackerel During Storage

Yun-Jung Kim ,  Sa-Uk Nam ,  Hyeon-Seok Chae 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P4-05] Chlorine Dioxide Treatment Improved the Microbial Safety of Agaricus Bisporus Sing during Storage

Kyoung Ju Ku ,  Yu Hyun Ma ,  Hee Young Shin 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

이산화염소수 생성기의 생성효율 및 과,채류에 대한 침지 세정 살균효과

박기재 ,  정진웅 ,  임정호 외 2명

Food Science and Preservation

2008 .04

[P2-03] Effect of Aqueous Chlorine Dioxide Treatment on the Decomposition of Pesticide Residues

Kyu ,  i Kim ,  So Jeong Jeon 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast

Jongkwan Ko ,  Yuhyun Ma ,  Kyung Bin Song

Journal of Food Science and Nutrition

2005 .06