Effects of Fermented Natural Material Compound Extracts on the Serum and Hepatic Lipids and Activities of Ethanol Metabolizing Enzymes in Acute Ethanol-Treated Rats

Jae-Won Kim ,  No-Jun Kim ,  Hae-Young Sung 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

[P10-130] Enhancing Ethanol Metabolizing Enzyme Activity and Hepatoprotective Effects of Undaria pinnatifida Extracts

Jae Beom Bae ,  Joo Hyung Kim ,  Hong Yon Cho 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Effects of Herbal Beverage on Alcohol Metabolizing Enzymes Activities in Rats

Yanghee You ,  Yongjae Kim ,  Jeongmin Lee 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Effects of Mixture Containing Material Edible insects Enzyme-Hydrolysate on Alcohol-Metabolizing Enzyme Activities

Meong-Soo Jeong ,  Jong-Chul Lee ,  Min-Ho Lee 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

[P10-18] Screening of Extracts from Red Seaweeds in Jeju for Potentials Marine Angiotensin : I Converting Enzyme (ACE) Inhibitory Activities

Seon-Heui Cha ,  Soo-Jin Heo ,  Kil-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-232] Hypoglycemic effect of ethanol extract seaweed and ground seaweed containing 0.02% fucoxanthin in C57BL/6 mice fed high-fat diet

Hae-Jin Pa ,  k ,  Myung-Nam Woo 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-17] Screening of Extracts from Green and Brown Seaweeds in Jeju for Potentials Marine Angiotensin : I Converting Enzyme (ACE) Inhibitory Activities

Seon-Heui Cha ,  Soo-Jin Heo ,  Kil-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-19] Screening of antioxidant activities for construction of an extract bank from red seaweeds in Jeju Island

Seon-Heui Cha ,  Soo-Jin Heo ,  Kil-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Antioxidant Activities of 5% Ethanol Extract from Loquat Leaves in Ethanol-treated Liver Cells

Hyung-ku Kim ,  Yanghee You ,  Seoyoung Min 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-221] Comparisions on Antioxidant Activities of Various Kind of Seaweeds

Jae Hak Shon ,  Dae-Yeon Kang ,  Jung Ae Pa 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10

Physical Characteristics and Antioxidative Capacity of Major Seaweeds

Kyung-Hee Han ,  Eun-Joo Lee ,  Mi-Kyung Sung

Journal of Food Science and Nutrition

1999 .09

Effect of Dietary Capsaicin on Hepatic Drug - Metabolizing Enzyme Activities in Mice

Jung-Mi Kim ,  Dong-Hyun Kim ,  Suck-Young Choe 외 1명

Journal of Food Science and Nutrition

1998 .03

Inhibitory effect of seaweed ethanol extracts on glucose uptake in human Caco-2 cells

Hyunju Shin ,  Eunji Kim ,  Missok Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

해조소금의 제조에 관한 연구

김동한 ,  이상복 ,  임종환

한국식품과학회지

2004 .12

The distribution characteristics of Seaweed in the coastal waters of Korea

Su-Yeong Yeon ,  Hak-Jin Hwang ,  Byoung-Sub Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10