Bifidobacterial Growth Stimulation by Lactobacillus casei via Whey Fermentation

Gi-Seong Moon

Journal of Food Science and Nutrition

2009 .09

성인으로부터 분리된 Lactobacillus casei CU2604의 우유배지에서의 생장 특성 및 생리적 특성

김희진 ,  최재경 ,  이경민 외 3명

한국축산식품학회지

2009 .01

유산균을 첨가한 발효육의 이화학적 특성 및 산화억제 효과

한승관 ,  홍용

한국축산식품학회지

2006 .01

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 4명

한국축산식품학회지

2015 .01

Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment

Qian ,  Fang ,  Sun 외 9명

한국축산식품학회지

2017 .01

감마선 조사가 Soy Protein Isolate와 Whey Protein Concentrate의 이화학적 성질에 미치는 영향

조용식 ,  송경빈

한국식품과학회지

1999 .12

Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells

Kim ,  Hana ,  Ahn 외 6명

한국축산식품학회지

2018 .01

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03

Anti-osteoporotic effect of Lactobacillus fermented milk products and its potential mechanisms

Chul Sang Lee ,  Sae Hun Kim ,  Na Hyun pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes

Gi-Seong Moon

Preventive Nutrition and Food Science

2013 .12

Antioxidant Activity and Anti-inflammatory Activity of Milk Protein Hydrolysates

Nam Su Oh ,  Hyun Ah Lee ,  Jae Youn Joung 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

Protein Hydrolysate Formula 의 특성과 Milk Allergic Symptom에 대한 효과

하월규 ,  김용기 ,  박동진 외 4명

한국축산식품학회 학술발표초록집

1995 .01

ACE-inhibitory Activity of Whey Protein Hydrolysates derived from String Cheese

Go Eun Ha ,  Sae-Hun Kim ,  Oun Ki Chang 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

2-DE and MALDI-TOF MS-based identification of bovine whey proteins in milk collected soon after parturition

Jae Eun Lee ,  Tao Lin ,  Jung Won Kang 외 3명

Korean Journal of Agricultural Science

2018 .12

Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum

Eui Jeong Han ,  Ju Hyung Um ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Kinetic Properties of Aminopeptidase from Lactobacillus casei AHU 1055

Heon Woong Jung ,  Hae Dong Jang ,  Hyong Joo Lee

Food Science and Biotechnology

1994 .03

Purification and Characterization of Aminopeptidase from Lactobacillus casei AHU 1055

Heon Woong Jung ,  Hae Dong Jang ,  Hyong Joo Lee

Food Science and Biotechnology

1994 .03

Screening and Characterization of Lactobacillus casei MCL Strain Exhibiting Immunomodulation Activity

Choi ,  Jae-Kyoung ,  Lim 외 9명

한국축산식품학회지

2012 .01

유청 단백질 가수분해물의 유화특성

양희진 ,  이수원

한국축산식품학회지

2003 .01