이산화염소가 E. coli O157:H7, Salmonella typhimurium, Listeria monocytogenes의 생존에 미치는 영향

염형준 ,  고종관 ,  김미리 외 1명

한국식품과학회지

2004 .06

[OP-09] Comparison on Inactivation of Escherichia coli O57:H7, Salmonella typhimurium, and Listeria monocytogenes in Alfalfa, Broccoli, and Clover Sprouts by Different Chemical Sanitizers

Yun-Jung Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2008 .10

Inactivation of Listeria monocytogenes and Salmonella typhimurium in sliced ham using electron beam irradiation and fumaric acid treatment

Hyeon-Jeong Song ,  Ji-Hye Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10

A Comparison of Kinetic Models of Foodborne Pathogen Inactivation by Aqueous Chlorine Dioxide, Fumaric Acid, and Ultraviolet-C

Chun ,  Ho-Hyun ,  Kim 외 7명

Applied Biological Chemistry

2010 .01

[P4-06] Effect of Aqueous Chlorine Dioxide and Fumaric Acid on the Inactivation of Pathogenic Bacteria in Alfalfa Sprouts

Yun-Jung Kim ,  Min- Hee Kim ,  Seung-Hwan Lee 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P5-36] Inactivation of Listeria monocytogenes and Campylobacter je­juni on chicken by aqueous chlorine dioxide treatment

Yunhee Hong ,  Kyoungju Ku ,  Minki Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P5-45] Inactivation of Escherichia coli 0157:H7, Salmonella typhimu­rium, and Listeria monocytogenes on iceberg lettuce by aque­ous chlorine dioxide treatment

Yun-jung Kim ,  Seung-hwan Lee ,  Jiyong Pa 외 6명

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Aqueous chlorine Dioxide and Fumaric Acid on the Quality of Blueberries in Different Packaging during Storage

Seung Hun Jung ,  Seung Jong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

The Combined Effects of Aqueous Chlorine Dioxide, Fumaric Acid and Ultraviolet-C with Modified Atmosphere Packaging for Inactivating Microorganisms on Buckwheat Sprouts

Ho Hyun Chun ,  Seung Hun Jung ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2013 .11

이산화염소수 및 구연산처리에 따른 무(Raphanus sativus L.) 새싹과 종자의 미생물 제어 효과

박기재 ,  임정호 ,  김범근 외 3명

Food Science and Preservation

2008 .10

양상추에 인위접종된 Escherichia coli O157:H7, Salmonella Typhimurium과 Listeria monocytogenes에 대한 저온 플라즈마와 UV-C의 살균 효과

성지영 ,  박미정 ,  권기현 외 1명

한국식품위생안전성학회지

2017 .01

Efficacy of Aqueous Chlorine Dioxide and Citric Acid in Reducing Escherichia coli on the Radish Seeds Used for Sprout Production

Jeong-Ho Lim ,  Jin-Woong Jeong ,  Jee-Hye Kim 외 2명

Food Science and Biotechnology

2008 .08

[P4-11] Effect of Aqueous Chlorine Dioxide and Fumaric Acid Treatment on the Microbial Growth in Ginger, Carrot, and Green Pepper

Yun-Jung Kim ,  Min- Hee Kim ,  Seung-Hwan Lee 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

급식소에서 제공되는 브로콜리에 있어 이산화염소 처리가 Escherichia coli O157:H7과 Listeria monocytogenes의 균수에 미치는 영향

류시현

한국식품영양과학회지

2007 .12

Microwave 조사에 의한 Listeria monocytogenes의 불활성에 관한 연구

이조윤 ,  김종우 ,  이강욱 외 1명

Korean Journal of Agricultural Science

1999 .06

Predictive Modeling for the Growth of Listeria monocytogenes and Salmonella Typhimurium on Fresh-cut Cabbage at Various Temperatures

Yoon ,  Jae-Hyun ,  Bae 외 12명

Applied Biological Chemistry

2014 .01

UV-C 조사가 세척 당근의 저장 중 E. coli O157:H7과 Listeria monocytogenes의 생육저해 및 품질에 미치는 영향

김주연 ,  김은교 ,  신초롱 외 1명

Food Science and Preservation

2009 .10

[P4-10] Effect of UV-C Irradiation on the Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes and Oualities of Washed Carrot during Storage

Ju Yeon Kim ,  Eun Kyo Kim ,  Cho Long Shin 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Suitability of Overlay Method for Recovery of Heat-Injured Listeria monocytogenes and Salmonella typhimurium

Sun-Young Lee ,  Dong-Hyun Kang

Food Science and Biotechnology

2001 .06

Bactericidal Effect of Aqueous Chlorine Dioxide against Listeria monocytogenes and Cronobacter sakazakii on Chinese Cabbage

Sun-Je Lee ,  Shin Young Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10