[P5-35] Survival of Escherichia coli 0157:H7 and Salmonella typhimu­rium on chicken by aqueous chlorine dioxide treatment

Yunhee Hong ,  Kyoungju Ku ,  Minki Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

이산화염소가 E. coli O157:H7, Salmonella typhimurium, Listeria monocytogenes의 생존에 미치는 영향

염형준 ,  고종관 ,  김미리 외 1명

한국식품과학회지

2004 .06

[P4-10] Combined Effect of Aqueous Chlorine Dioxide and Fumaric Acid on the Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in Broccoli Sprouts

Yun-Jung Kim ,  Min-Hee Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2008 .10

[P4-20] Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of iceberg lettuce during storage

Yun-Jung Kim ,  Seung-Hwan Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

양상추에 인위접종된 Escherichia coli O157:H7, Salmonella Typhimurium과 Listeria monocytogenes에 대한 저온 플라즈마와 UV-C의 살균 효과

성지영 ,  박미정 ,  권기현 외 1명

한국식품위생안전성학회지

2017 .01

[P5-36] Inactivation of Listeria monocytogenes and Campylobacter je­juni on chicken by aqueous chlorine dioxide treatment

Yunhee Hong ,  Kyoungju Ku ,  Minki Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[OP-09] Comparison on Inactivation of Escherichia coli O57:H7, Salmonella typhimurium, and Listeria monocytogenes in Alfalfa, Broccoli, and Clover Sprouts by Different Chemical Sanitizers

Yun-Jung Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2008 .10

Microwave 조사에 의한 Listeria monocytogenes의 불활성에 관한 연구

이조윤 ,  김종우 ,  이강욱 외 1명

Korean Journal of Agricultural Science

1999 .06

UV-C 조사가 세척 당근의 저장 중 E. coli O157:H7과 Listeria monocytogenes의 생육저해 및 품질에 미치는 영향

김주연 ,  김은교 ,  신초롱 외 1명

Food Science and Preservation

2009 .10

Studies on the Distribution of Escherichia coli and Listeria monocytogenes in the shellfish at the Eastern coast, Korea

Hye-Soo Lee ,  Il-Shik Shin

한국수산과학회 양식분과 학술대회

2015 .10

[P4-10] Effect of UV-C Irradiation on the Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes and Oualities of Washed Carrot during Storage

Ju Yeon Kim ,  Eun Kyo Kim ,  Cho Long Shin 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Iceberg Lettuce during Storage

Kim ,  Yun-Jung ,  Lee 외 3명

Journal of applied biological chemistry

2007 .01

Effect of Temperature on Survival of Escherichia coli O157

Kyu-Seok Jung ,  Sung-Gi Heu ,  Eun-Jung Roh 외 7명

한국토양비료학회지

2013 .12

Inactivation of Listeria monocytogenes and Salmonella typhimurium in sliced ham using electron beam irradiation and fumaric acid treatment

Hyeon-Jeong Song ,  Ji-Hye Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10

전해수 및 유기산처리에 의한 양상치에 오염된 Listeria monocytogenes의 생육저해

박부길 ,  오민희 ,  오덕환

Food Science and Preservation

2004 .12

Efficacy of Calcinated Calcium and Heat Treatments as an Alternative to Chlorine in Fresh-cut Iceberg Lettuce

Hataitip Nimitkeatkai ,  Ji Gang Kim ,  Basanta Kuma 외 1명

한국원예학회 기타 간행물

2008 .12

Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas

Kim ,  Hyobi ,  Yum 외 14명

한국축산식품학회지

2016 .01

Listeria monocytogenes 제어를 위한 천연물질의 발굴

최경희 ,  윤요한

축산식품과학과 산업

2013 .01

A Comparison of Kinetic Models of Foodborne Pathogen Inactivation by Aqueous Chlorine Dioxide, Fumaric Acid, and Ultraviolet-C

Chun ,  Ho-Hyun ,  Kim 외 7명

Applied Biological Chemistry

2010 .01

Control of Listeria monocytogenes in Food Processing Environments

Joseph F. F ,  ank

한국식품영양과학회지

1990 .10