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[P4-16] 적외선으로 살균된 고춧가루의 저장 중 미생물 및 품질변화
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Type
Proceeding
Author
정진주 (서울산업대학교) 이장운 (서울산업대학교) 최은주 (서울산업대학교) 강성태 (서울산업대학교)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2009 International symposium and annual meeting
Published
2009.11
Pages
287 - 287 (1page)

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[P4-16] 적외선으로 살균된 고춧가루의 저장 중 미생물 및 품질변화
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Research history (2)

2011

Effects of Infrared Pasteurization on Quality of Red Pepper Powder
Jin Joo Jung ,  Eun Ju Choi ,  Youjin Lee and others 1 Korean journal of food science and technology 2011.04 Academic journal

2009

[P4-16] 적외선으로 살균된 고춧가루의 저장 중 미생물 및 품질변화
정진주 ,  이장운 ,  최은주 and others 1 한국식품영양과학회 학술대회발표집 2009.11 Proceeding
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UCI(KEPA) : I410-ECN-0101-2017-594-001207289