Antioxidant and Cell Protective Effects of Different Parts from Mulberry (Morus alba L.)

SoHyeon You ,  Mi ,  an Jang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

오디 당침출액의 HepG2 세포에서 H₂O₂로 야기된 산화적 스트레스 보호 효과

윤영 ,  김하얀 ,  박회만 외 4명

Food Science and Preservation

2015 .10

Biological Activities of Fermented Mulberry (Morus alba L.) Root Bark Extract

Yeong-Hee Jeon ,  Dong-Hee Lee ,  Mi-Jin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Quantitative Changes of Functional Constituents and Sensory Properties According to Processing Methods of Mulberry (Morus alba L.) Leaves and Preparation of High Quality Mulberry Leaf Tea

Young Hee Jeon ,  Se Bi Ha ,  Dong Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-adipogenic Activities of Mulberry Leave (Morus alba L.) Extract through Regulating 3T3-L1 Adipogenesis

Myung-Soo Shon ,  Ji-Hye Song ,  Gyo-Nam Kim

한국식품영양과학회 학술대회발표집

2014 .10

[P8-183] Bioconversion Effect on Cellular Antioxidant Capacity of Mulberry Leave Extract in HepG2 Cells

Gyo-Nam Kim ,  Ga-Yeon Shin ,  Young-In Kwon 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[OP-16] Effects of mulberry (Morus alba L.) on the antioxidant activity and radical scavenging capacity of beef produced in Korean native steer

Jae-Hyun Pa ,  k ,  Sang-Ho Moon 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Protective Effects of Mulberry (Morus alba) Sugar Extracts on Hydrogen Peroxide-induced Oxidative stress in HepG2 Cell

Young Youn ,  Ha Yan Kim ,  Seong Ki Hong 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical Characteristics and Analysis of Functional Constituents of Three Different Mulberry(Morus alba L.) Fruit Juices

Yu-Jin Lee ,  Se-Bee Ha ,  Sang-Won Choi

한국식품영양과학회 학술대회발표집

2013 .11

Evaluation of Antioxidant and Antibacterial Activities of Morin Isolated from Mulberry Fruits (Morus alba L.)

Yang ,  Ji-Yeon ,  Lee 외 1명

Applied Biological Chemistry

2012 .01

Identification of Key Volatile Compounds Found in Mulberry Fruits (Morus alba Linn)

In-Seo Hwang ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2018 .10

심재, 변재, 형성층 및 사부를 포함한 뽕나무 심부 고온추출물의 항염증 활성

노종현 ,  강병만 ,  정원석

한국약용작물학회지

2018 .06

Quantitative Changes of Polyphenols of Mulberry (Morus alba L.) Wines and Vinegars during Fermentation

Se-Bi Ha ,  Sang-Won Choi

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of Drying Process for Semi-Dried Mulberry Fruits (Morus alba L.) using Response Surface Methodology

Hui Teng ,  You Ho Kim ,  Won Young Lee

한국식품영양과학회 학술대회발표집

2013 .11

Morus alba L. Ethanol Extract Improves Insulin Resistance in Diet-Induced obese mice

Taewon Han ,  Min Young Um ,  Chang-Ho Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

뽕나무 부위별 화학성분 및 생리활성

김영민

식품산업과 영양

2012 .06

상심자(Morus alba)의 운동능력 향상과 스트레스 개선효과

황금희

한국식품과학회지

2005 .02

오디와인의 생리활성 및 a-glucosidase 저해제의 분석

손우림 ,  최상원

Food Science and Preservation

2013 .12

Protective Effect of Flavonols from Mulberry (Morus alba L.) Leaves against Radical-Induced Oxidative Hemolysis of Human Blood Cells

Hyun Ju Kang ,  Ji Won Choi ,  Seung Il Jeong 외 2명

한국식품영양과학회 학술대회발표집

2012 .10