Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipoprotein Oxidation and DNA Strand Scission

Eun-Jung Lee ,  Young-In Kwon ,  Kalidas Shetty 외 1명

Food Science and Biotechnology

2004 .12

Antioxidant and Cell Protective Effects of Different Parts from Mulberry (Morus alba L.)

SoHyeon You ,  Mi ,  an Jang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Phytochemicals in Mulberry Leaves of 10 different Mulberry Varieties and Several Mulberry Leaf Teas Available in Korean Market

Yeon-Jeong Jang ,  Se-Bee Ha ,  Eun-Ok Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-183] Bioconversion Effect on Cellular Antioxidant Capacity of Mulberry Leave Extract in HepG2 Cells

Gyo-Nam Kim ,  Ga-Yeon Shin ,  Young-In Kwon 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-36] Antioxidant and Acetylcholinesterase Inhibition Activity of Mulberry Fruit Extracts

Young Ju Lee ,  Ka-Hwa Lee ,  Chang-Bum Ahn 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage

Eun-Jung Lee ,  Hae-Dong Jang

Food Science and Biotechnology

2004 .08

Antioxidant Effects of Active Constituent Isolated from Mulberry Fruits

Seul-A Lee ,  Min-Gi Kim ,  Hoi-Seon Lee

한국농약과학회 학술발표대회 논문집

2012 .04

[P8-106] Protective Effects of Mulberry Leave and Green Tea Extracts against Oxidative Stress Induced by AAPH or Cu2 in HepG2 Cells

Gyo-Nam Kim ,  Hyun-Jeong Kwon ,  Hae-Dong Jang

한국식품영양과학회 학술대회발표집

2007 .10

Hepatoprotective Effect of water extract from Mulberry Leaves against Alcoholic Damage in Mice

Seo Young Min ,  Moeun Lee ,  Yanghee You 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

건오디, 건오디박, 오디 농축액의 품질특성 및 항산화성

전혜련 ,  홍윤표 ,  이지현 외 2명

한국식품영양과학회지

2012 .10

Development of Functional Yogurts Prepared with Mulberries and Mulberry Tree Leaves

Lee ,  An-Cheol ,  Hong 외 1명

한국축산식품학회지

2010 .01

Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit

Yun-Ju Kwon ,  Soon-Jae Rhee ,  Jae-Won Chu 외 1명

Journal of Food Science and Nutrition

2005 .06

Flavonoids Analysis of Mulberry Leaves by Extrusion Processing Condition

Mina Kim ,  Dong-Geon Nam ,  Pu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

뽕잎차의 제조와 그 품질 특성

김동청 ,  인만진 ,  채희정

Journal of applied biological chemistry

2010 .01

유색미 쌀겨추출물의 in vitro의 발암 억제효과

강미영 ,  남석현

Applied Biological Chemistry

1997 .01

Quantitative Changes of Functional Constituents and Sensory Properties According to Processing Methods of Mulberry (Morus alba L.) Leaves and Preparation of High Quality Mulberry Leaf Tea

Young Hee Jeon ,  Se Bi Ha ,  Dong Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-191] In vitro Antioxidant Activities and Neuronal Cell Protective Effects of Water Extracts from Propolis

Hee Rok Jeong ,  Chang-Ho Jeong ,  Gwi Nam Choi 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Anti-adipogenic Activities of Mulberry Leave (Morus alba L.) Extract through Regulating 3T3-L1 Adipogenesis

Myung-Soo Shon ,  Ji-Hye Song ,  Gyo-Nam Kim

한국식품영양과학회 학술대회발표집

2014 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01