Studies on the Development of Functional Detox-Foods

Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2015 .08

Functional Characteristics of Fruit-Detox Water Affected by Different Extraction Temperatures

Geumju Mun ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2017 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

저속압착방식으로 착즙한 오디주스의 항산화 및 항염증 효과

박미화 ,  최영주 ,  김미향 외 3명

한국식품영양과학회지

2020 .05

Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults

Min-Ju Kim ,  Sang-Wook Lim ,  Jong-Hyun Kim 외 3명

Preventive Nutrition and Food Science

2018 .03

Effects of Rutin on Modulating Inflammatory Responses in Canine Macrophage Cells

Hyunsoo Jang ,  Jeong Ho Hwang ,  Ha-Young Shin 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Detoxification Effect, Enzymatic Hydrolysis Characteristics and Antioxidant Activities of Boiled Soup Extracted from Samgyetang Materials as Affected by Different Types of Enzyme

Geum-Joung Youn ,  Yeon-Ju Kwak ,  Jeong-Hee Oh 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Immunomodulatory effects of six Acetobacter pasteurianus strains in RAW-Blue macrophage

Sun Hee Kim ,  Woo Soo Jeong ,  So-Young Kim 외 1명

Food Science and Preservation

2023 .02

Functional juice and quality characteristics using fruits and vegetables

Heejeong Eo ,  Taenam Lee ,  Yeowool Kang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics of Commercially Available Pear Juices and Farm-processed Pear Juices

Chul-Hwan Oh ,  Se-Bin Bae ,  Ju-Ran Lee 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

콩즙 처리에 따른 한지의 물성 및 표면 특성 연구

송지은 ,  김형진

펄프·종이기술

2021 .08

Hepatoprotective Effect of Fresh Grape Juice Prepared by a Low-Speed Masticating Juicer in db/db Mice

Min-Ju Kim ,  Myo-Jeong Kim ,  Do Won Han 외 1명

Preventive Nutrition and Food Science

2019 .03

Inhibitory Effects of Juice Containing Vinegar on Adipocyte Differentiation in 3T3-L1 Cells

Sang-Wook Lim ,  Min-Ju Kim ,  Jong-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Comparative Study on Qualities of Fresh Paprika Juices Prepared by Household High-Speed Blender and Low-Speed Juicer

Hanit ,  ani ,  ina R. G. Ra 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

저속 압착 방식의 착즙기와 고속 파쇄 방식의 블랜더를 사용한 주스의 품질 변화에 대한 연구

김영성

한국식품영양학회지

2017 .06

Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells

Susoma Jannat ,  Md Yousof Ali ,  Hyeung-Rak Kim 외 2명

Preventive Nutrition and Food Science

2016 .09

Anti-inflammatory Effects of Extracts from Apostichopus japonicus through inhibition of TNF-α/INF-γ-induced Inflammatory cytokine in HaCaT cells

Eun Gyeong Lim ,  Bo Min kim ,  Eun Ji Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

유동 초고압 공정을 이용한 딸기 주스의 미생물 안정성 향상 및 품질보존

원진성 ,  김명환 ,  한귀정 외 2명

한국식품과학회지

2015 .08

Lactobacillus plantarum MKHA15와 Leuconostoc mesenteroides MKSR을 첨가한 발효 채소 주스의 특성

장현아 ,  김미숙

대한영양사협회 학술지

2019 .01