Physical Characteristics and Antioxidant Activity of Edible Films based on Apple Polysaccharides

Jeong Jin Hong ,  Jin Hyang Son ,  Hyun Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Physiological Action of Polysaccharide from Digest of Red Ginseng Cold-Water Extract

Hye-Jeong Pa ,  k ,  Jeong-Hui Ban 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Modulation of Immune Response by Crude Polysaccharides from Enzyme Digests of Green Tea Leaves

BoYoon Chang ,  DaEun Kim ,  YeonSil Hwang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Growing broiler chickens fed a diet supplemented with multi-carbohydrase improved growth performance from day 1 to 21

Sami ,  u Sudha ,  aka Wick 외 6명

한국가금학회 정기총회 및 학술발표회

2016 .11

Antioxidant Activity of Lyophilized Red Cabbage (Brassica oleracea L. var. capitata f. rubra) Water Soluble Extracts Treated by Various Carbohydrase Enzymes

Ji Won Pa ,  k ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2022 .10

Relevance of Multi-carbohydrase application in low energy diet containing wheat and wheat by-products in response to growth performance and metabolic indicators of the broiler chicks

Sami ,  u S. Wick ,  amasu 외 8명

한국가금학회 정기총회 및 학술발표회

2019 .06

Antioxidant activities of sulfated polysaccharides from an enzymatic digest of Sargassum thunbergii in vitro and in vivo zebrafish model

Sang-Woon Lee ,  Hyo-Geun Lee ,  R. P. G. S. K. Ama 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Intestinal Immune System-Stimulating Activities by Oral Administration of the Polysaccharides Isolated from Several Edible Plants

Seung-U Son ,  Ho Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Characterization and immunomodulatory activities of polysaccharides extracted from green alga Chlorella ellipsoidea

Jia Qi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activities of Edible Korean Mountainous Plant Extracts

Ji Sun Lim ,  Sunghee Kim ,  Siyul Byeon 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Antioxidant Capacities of Edible Flower Teas

Da Hye Kim ,  Min Ju Kim ,  Kyeong Tae Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

CULTIVATION OF THE RED ALGA Grateloupia asiatica

Hyun Geun Kim ,  Joon Kim ,  Ratih Adha 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

ANTI-INFLAMMATORY COMPOUNDS FROM Pyropia yezoensis, A MARINE RED ALGA REGULATES THE MAPK AND NF-κB PATHWAYS

Ju-Young Ko ,  Ji-Hyeok Lee ,  Hyung-Ho Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

STUDY ON THE POLYSACCHARIDES EXTRACTED BY ENZYME HYDROLYSIS FROM LAVER

Se ,  a An ,  Jaegeun Koo

한국수산과학회 양식분과 학술대회

2015 .05

Anti-diabetic and Anti-inflammatory Potential of the Edible Brown Alga Hizikia Fusiformis

Yu Ran Han ,  Yousof Ali ,  Mi-Hee Woo 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Chemical Properties and Immunostimulating Activity of the Polysaccharide Purified from the Pectinase Digests of Broccoli

Bong-Shin Kwak ,  Kyong Sook Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Mixture Containing Material Edible insects Enzyme-Hydrolysate on Alcohol-Metabolizing Enzyme Activities

Meong-Soo Jeong ,  Jong-Chul Lee ,  Min-Ho Lee 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Alzheimer’s and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

S. M. Rafiquzzaman ,  Eun Young Kim ,  Jong Min Lee 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

Therapeutic effects and mechanisms of Korean red ginseng polysaccharides in Alzheimer’s disease

Minho Moon

한국식품영양과학회 학술대회발표집

2024 .10