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The Effect of the Nutrition Labeling System on the food Preference of the Customer
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논문 기본 정보

Type
Academic journal
Author
Bo-Young Min (Woosong University)
Journal
The Korean Entertainment Industry Association Journal of the Korea Entertainment Industry Association Vol.10 No.5 KCI Accredited Journals
Published
2016.10
Pages
251 - 257 (7page)
DOI
10.21184/jkeia.2016.10.10.5.251

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Result
The Effect of the Nutrition Labeling System on the food Preference of the Customer
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Abstract· Keywords

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Nutrition labeling system provides useful information and believed the system has a positive effects on their usage and selection of foods. Therefore, we believe the expansion of the nutrition labeling system is necessary and expect the study on the nutrition labeling system to be more actively conducted to create an opportunity to contribute to national health and food culture. Nutrition labeling system provides useful information and believed the system has positive effects on their usage and selection of foods. This study was designed to understand the status of the nutrition labeling system and how it affects the consumers in their decision makings. We analyzed the necessity and the awareness of the level of the nutrition labeling system. Also, the impact of the system reported as well.
#Food #Nutrition Labeling System #Health #Consumers #Selection of Foods #음식 #영양성분표시 #건강 #소비자 #음식선택

Contents

ABSTRACT
I. Introduction
II. Method of Analysis
III. FINDINGS
IV. Conclusion
References
요약

References (11)

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[학술지(정기간행물)] - 김일호 / 2012 / 관광외식업체의 문화마케팅활동, 브랜드신뢰, 브랜드충성도 간의 구조관계 연구 / 한국엔터테인먼트산업학회논문지 6 (4) : 272 ~ 281 dbpia [학술지(정기간행물)] - 현선미 / 2007 / 영양표시읽기 교육을 통한 초등학생의 식생활 태도 개선 / 대한지역사회영양학회지 12 (2) : 168 ~ 177 dbpia [학술지(정기간행물)] - H-R. Park / 1995 / A basic research for the adoption and implementation of nutrition labeling: With a reference to the consumer awareness / Journal of the Korean Society of Dietary Culture google schola [학술지(정기간행물)] - J. Jacoby / 1997 / Consumer Use and J. of Consumer Usee and Comprehension of Nutrition Information / Journal of Consumer Research google schola [학술지(정기간행물)] - K-H. Lee / 1996 / Analysis of comsumer behavior on using food label / Journal of the Korean Home Ecomonics Association google schola

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UCI(KEPA) : I410-ECN-0101-2017-691-001639130