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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The Mechanism and Regulation of Intestinal Iron Absorption
한국식품영양과학회 학술대회발표집
2015 .08
Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Green Tea Extract Formulated with Crude Polysaccharides and Flavonols Derived from Green Tea as Excipient Components on Sugar Hydrolysis and Monosaccharides Absorption
한국식품영양과학회 학술대회발표집
2020 .10
Monitoring of Organic Pollutants in Water for Agricultural Use of Jeollabuk-do
한국토양비료학회 학술발표회 초록집
2022 .10
Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome
한국식품영양과학회 학술대회발표집
2020 .10
Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves
한국식품영양과학회 학술대회발표집
2015 .08
Filtered Coffee Lowers the Intestinal Absorption of Cholesterol in Rats
한국식품영양과학회 학술대회발표집
2015 .08
Persistent Organic Pollutants (POPs) Residues in Greenhouse Soil and Oriental Melon, Green Pepper, and Lettuce–Organochlorine Pesticides
한국농약과학회 학술발표대회 논문집
2016 .04
Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas
한국식품과학회지
2022 .04
Persistent Organic Pollutants (POPs) Residues in Greenhouse Soil and Strawberry–Organochlorine Pesticides
한국농약과학회 학술발표대회 논문집
2016 .04
Effect of Catechin Rich Extracts and Various Polysaccharides Fractions from Green Tea on Inhibiting Hydrolysis of Wheat Starch and Intestinal Transport of Glucose
한국식품영양과학회 학술대회발표집
2020 .10
The Variation of Green Tea Metabolome with Age of Its Plant
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Green Tea Supplementation on Inflammatory Markers among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis
Preventive Nutrition and Food Science
2024 .06
Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells
한국식품영양과학회 학술대회발표집
2019 .10
Persistent Organic Pollutants (POPs) Residues in Greenhouse Soil and Green perilla (Perilla frutescens var. japonica Hara) Leaves–Organochlorine Pesticides
한국농약과학회 학술발표대회 논문집
2016 .04
Catechin Contents of Green Tea at Different Harvest Times
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks
한국식품영양과학회 학술대회발표집
2018 .10
Whitening Effect of Green Tea Seed Shell Ethanol Extracts
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant capacity of novel Korean tea germplasm with yellow-green leaves
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant capacity of novel Korean tea germplasm with purple-green leaves
한국식품영양과학회 학술대회발표집
2024 .10
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