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Isolation and characterization of a lytic bacteriophage against Vibrio parahaemolyticus
한국수산과학회 양식분과 학술대회
2020 .07
Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent
Food Science and Preservation
2023 .02
Seaweed polysaccharides: its structure and biological activities
한국수산과학회 양식분과 학술대회
2015 .10
Global New Product Trends with Fat & Carbohydrate
한국식품영양과학회 학술대회발표집
2015 .08
Rb Suppresses Collective Invasion and Metastatic Progression of Breast Cancer in CD44, Polysaccharide Binding Protein, Dependent Manner
한국식품영양과학회 학술대회발표집
2015 .08
Physical Characteristics and Antioxidant Activity of Edible Films based on Apple Polysaccharides
한국식품영양과학회 학술대회발표집
2023 .10
STUDY ON THE POLYSACCHARIDES EXTRACTED BY ENZYME HYDROLYSIS FROM LAVER
한국수산과학회 양식분과 학술대회
2015 .05
Therapeutic effects and mechanisms of Korean red ginseng polysaccharides in Alzheimer’s disease
한국식품영양과학회 학술대회발표집
2024 .10
Isolation and characterization of lytic phage VCP1 infecting Vibrio cyclitrophicus
한국수산과학회 양식분과 학술대회
2018 .05
Comparative Study on the Functional and Physicochemical Properties of Seaweed-Based Protein-Polysaccharide Extracts
한국식품영양과학회 학술대회발표집
2024 .10
Analysis of vitamin E contents of carbohydrate-rich foods commonly consumed in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Characterization of a lytic phage KFS-EC3 infecting multiple foodborne pathogens
Food Science and Preservation
2022 .12
Effect of Polysaccharides from a Korean Red Ginseng Berry on the Immunosenescence of Aged Mice
한국약용작물학회 학술대회논문집
2019 .10
Structural and Physicochemical Properties of Polysaccharides Extracted from Sage Seed Using Different Extraction Methods
한국식품영양과학회 학술대회발표집
2015 .08
An Intestinal Immune System-Activating Polysaccharide from Young Barley Leaves and Its Structural Characterization
한국식품영양과학회 학술대회발표집
2018 .10
Polysaccharides, the promising bioactive functional ingredients: Insights into their structure and biological activity
한국식품영양과학회 학술대회발표집
2024 .10
Immune-enhancing effects of polysaccharides with different molecular weights obtained from Gloiopeltis furcata
Food Science and Preservation
2018 .02
Isolation of Anti-Metastatic Polysaccharide from Fermented Ginseng Leaves and Its Chemical Characteristics
한국식품영양과학회 학술대회발표집
2018 .10
Control Mechanism in Glucose Uptake by Green Tea Catechins and Polysaccharides
한국식품영양과학회 학술대회발표집
2022 .10
Structural Characteristics of Polysaccharide Fractions Isolated from Green Tea Leaves by Sequential Extraction Method
한국식품영양과학회 학술대회발표집
2020 .10
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