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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-Cancer Effects of Vegetable Soup on CT26 Cancer Cells
한국식품영양과학회 학술대회발표집
2017 .10
Mixed Vegetable Soup Inhibits Growth of Cancer Cells by Enhancing Splenocyte Proliferation
한국식품영양과학회 학술대회발표집
2016 .10
Immuno-Stimulatory Effects of Vegetable Soup against CT26 Cancer Cells
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Extrusion Conditions on Physical Properties of Texturized Vegetable Protein
한국식품영양과학회 학술대회발표집
2015 .08
Effects of Roasting on the Antioxidant Activities of Oat
한국식품영양과학회 학술대회발표집
2016 .10
Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-inflammatory System in Mice
한국식품영양과학회 학술대회발표집
2017 .10
High Moisture Extrusion Processing Technology for Meat Alternatives with Vegetable Protein Sources
한국식품영양과학회 학술대회발표집
2022 .10
Anti-oxidant Activities and Anti-aging Activities of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme
한국식품영양과학회 학술대회발표집
2018 .10
Mineral Content following Kinds of Soup among Key Food for Korean
한국식품영양과학회 학술대회발표집
2018 .10
Change of Proximate Composition, Antioxidant Activity, and Ginsenoside Content of White Ginseng with Different Roasting Conditions
한국약용작물학회지
2022 .02
Component Changes in Garlic Stems by Roasting
한국식품영양과학회 학술대회발표집
2015 .08
초등학생의 채소 인지도와 채소 섭취 관련 인자들 간 상관관계 및 학교급식의 설명형 메뉴명이 채소 섭취 의사에 미치는 영향
대한영양사협회 학술지
2018 .01
Anti-oxidant, Anti-diabetes, Anti-aging, and Anti-genotoxic Activities of Red Beetroot as affected by Dry and Dry Roast
한국식품영양과학회 학술대회발표집
2022 .10
Observation of the Effects of Pretreatment Processes and Roasting on the Powdering of Grains
한국식품영양과학회 학술대회발표집
2024 .10
Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils
Applied Biological Chemistry
2015 .01
Vitamin B12 analysis for soup and stew consumed in Korea
한국식품영양과학회 학술대회발표집
2016 .10
Changes in the effective ingredients and anti-inflammation of the ethanol extracts from Artemisia argyi with roasting process
한국식품영양과학회 학술대회발표집
2021 .10
Effect of Roasting Process on the Volatile Compounds of Mealworm Oil
한국식품영양과학회 학술대회발표집
2023 .10
코덱스의 식품 분류: 채소류
한국식품위생안전성학회지
2019 .01
Monitoring and optimization of roasting conditions of lime (Citrus aurantifolia) peel for flavonoid recovery and anti-cancer activity
한국식품영양과학회 학술대회발표집
2022 .10
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