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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제14권 제3호
- 발행연도
- 2004.1
- 수록면
- 503 - 508 (6page)
이용수
초록· 키워드
오류제보하기
The antimicrobial substance produced byLactobacillus bulgaricus was inactivated by protease. Itshowed inhibitory activity against Staphylococcus aureusATCC6538, Streptococcus agalactiae ATCC14364, some Grampositiveand Gram-negative bacteria, and characteristics of abacteriocin. The optimal temperature and culture time for theproduction of bacteriocin were 30oC and 10 h, respectively, inthe culture of L. bulgaricus. The bacteriocin productionstarted in the exponential phase and reached a maximum atthe early stationary phase. Using Staph. aureus ATCC6538and Strep. agalactiae ATCC14364, known as common bovinemastitis pathogens, as indicator strains for determination ofthe bacteriocin activity, the antimicrobial activity of thebacteriocin was found to be stable in acidic and neutral pH's(2- 7) even at 100oC, whereas it was lost at high pH (10- 11)and 100oC. The mode of action for the antimicrobial activitywas bacteriocidal, and the molecular weight determined bySDS-PAGE and overlay method was 14 kDa.
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참고문헌 (24)
참고문헌 신청
A / 1980 / Prevalence of differentspecies of coagulase-negative staphylococci on teats and inmilk samples from dairy cows : 155 ~ 162
Cha / 1996 / Isolation of Leuconostocmesenteroides subsp mesenteroides DU-0608 with antibacterialactivity from kimchi and characterization of its bacteriocin 6 : 270 ~ 277
Cheigh, C. I / 2002 / Influenceof growth conditions on the production of a nisin-likebacteriocin by Lactococcus lactis subsp. lactis A164 isolatedfrom kimchi 95 : 225 ~ 235
Chintas, L. M / 1998 / Comparative antimicrobial activity ofenterocin L50, pediocin PA-1, nisin A and lactocin S againstspoilage and foodborne pathogenic bacteria 15 : 289 ~
Choi / 1998 / Inhibition of lactic acidbacteria in kimchi fermentation by nisin 8 : 547 ~ 551
Cha / 1996 / Isolation of Leuconostocmesenteroides subsp mesenteroides DU-0608 with antibacterialactivity from kimchi and characterization of its bacteriocin 6 : 270 ~ 277
Cheigh, C. I / 2002 / Influenceof growth conditions on the production of a nisin-likebacteriocin by Lactococcus lactis subsp. lactis A164 isolatedfrom kimchi 95 : 225 ~ 235
Chintas, L. M / 1998 / Comparative antimicrobial activity ofenterocin L50, pediocin PA-1, nisin A and lactocin S againstspoilage and foodborne pathogenic bacteria 15 : 289 ~
Choi / 1998 / Inhibition of lactic acidbacteria in kimchi fermentation by nisin 8 : 547 ~ 551
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