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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2006.1
- 수록면
- 361 - 374 (14page)
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초록· 키워드
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This study was conducted to evaluate the effect of fermented food waste (FFW) supplementation on growth, nutrient digestibility and pork quality of growing pigs. A total of 48 crossbred pigs were assigned to four treatments in a randomized complete block (RCB) design. Treatments were 1) Control (basal), 2) FFW 2% (basal+2%FFW), 3) FFW 4% (basal+4%FFW) and 4) FFW 6% (basal+6%FFW). Diets were formulated based on corn-soybean meal and the FFW products were provided to weaning, growing and finishing periods. During the whole experimental period, FFW treatment groups showed similar ADG, ADFI and G:F ratios (P>.10) compared to control group. However, In the finishing period, pigs fed 6% FFW tended to be lower ADG than other dietary treatments (P=0.13) resulting in lower final weight. All pigs showed inconsistent blood urea nitrogen (BUN) concentrations pattern. In metabolic trial, nutrient digestibility was not affected by the supplementation of FFW. The pork quality was affected by the supplementation of FFW based upon pork pH, lipid peroxidation (TBARS) and meat color analysis. These results suggested that utilization of fermented food waste to growing pig's diet reduce production cost without any detrimental effect on pork quality when it was provided at low level.
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참고문헌 (17)
참고문헌 신청
/ 1970 / A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage 35 : 582 ~
/ 1970 / Blood urea measurement as a technique for assessing protein quality
/ 1990 / Official methods of analysis Association of Official Analytical Chemistes
/ 1994 / Initial ssessment of dehydrated edible restaurant waste as a potential feedstuff for swine : 44 ~ 51
/ 1995 / Chemical composition and digestibility of dehydrated edible restaurant waste as a feedstuff for swine 73 : 117 ~
/ 1970 / Blood urea measurement as a technique for assessing protein quality
/ 1990 / Official methods of analysis Association of Official Analytical Chemistes
/ 1994 / Initial ssessment of dehydrated edible restaurant waste as a potential feedstuff for swine : 44 ~ 51
/ 1995 / Chemical composition and digestibility of dehydrated edible restaurant waste as a feedstuff for swine 73 : 117 ~
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