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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 94 - 102 (9page)
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This study aimed to investigate the possibility of replacing the isolated soy protein (ISP) as a binding agent for wheat, oat, and bamboo shoot dietary fibers. Dietary fibers and ISP were added to manufacturing process of pork emulsion, respectively, for investigate quality properties. Moisture contents of pork emulsion added wheat fiber-treated group was significantly higher than ISP-treated group (p < 0.05), and protein contents of dietary fiber-treated group were significantly lower than ISP-treated group (p < 0.05). Raw pork emulsion CIE a* value of oat, bamboo shoot fiber-treated group were significantly lower than ISP-treated group (p < 0.05). After cooking pork emulsion CIE L* value of dietary fiber-treated group were significantly higher than ISP-treated group (p < 0.05). Raw pork emulsion water holding capacity (WHC) of wheat, oat fiber-treated group were significantly higher than ISP-treated group (p < 0.05), and cooked pork emulsion WHC of wheat, bamboo shoot fiber-treated group were higher than ISP-treated group (p < 0.05). Cooking loss of ISP-treated group was significantly higher than dietary fiber-treated group (p < 0.05), and viscosity of ISP-treated group was lower than dietary fiber-treated group. Hardness of ISP-treated group was significantly lower than dietary fiber-treated group (p < 0.05); however, cohesiveness of ISP-treated group was significantly higher than dietary fiber-treated group (p < 0.05). In conclusion, dietary fiber added as binding agent to manufacturing process of pork emulsion was suitable to replacing ISP.
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등록된 정보가 없습니다.
참고문헌 (23)
참고문헌 신청
Fernandez-Gines JM / 2005 / Meat products as functional foods: a review / J Food Sci 70:R37~R43
Biswas AK / 2011 / Dietary fibers as functional ingredients in meat products and their role in human health / Int J Livest Prod 2:45~54
Talukder S / 2015 / Effect of dietary fiber on properties and acceptance of meat products : a review / Crit Rev Food Sci Nutr 55:1005~1011
Roberfroid M / 1993 / Dietary fiber, inulin, and oligofructose : a review comparing their physiological effects / Crit Rev Food Sci Nutr 33:103~148
Brown L / 1999 / Cholesterol-lowering effects of dietary fiber : a meta-analysis / Am J Clin Nutr 69:30~42
Biswas AK / 2011 / Dietary fibers as functional ingredients in meat products and their role in human health / Int J Livest Prod 2:45~54
Talukder S / 2015 / Effect of dietary fiber on properties and acceptance of meat products : a review / Crit Rev Food Sci Nutr 55:1005~1011
Roberfroid M / 1993 / Dietary fiber, inulin, and oligofructose : a review comparing their physiological effects / Crit Rev Food Sci Nutr 33:103~148
Brown L / 1999 / Cholesterol-lowering effects of dietary fiber : a meta-analysis / Am J Clin Nutr 69:30~42
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