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Development of Biologically Active Compounds from Edible Plant Sources-II. Isolation of Fatty Acids and Sterol Glycosides from the Leaves of Cucurbita moschata DucH.
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식용 식물자원으로부터 활성물질의 탐색-II. 호박잎(Cucurbita moschata DueH.)으로부터 지방산 및 sterol배당체의 분리

논문 기본 정보

Type
Academic journal
Author
Han, Jae-Taek (경희대학교 산업대학 생명과학부 및 생명과학연구원) Ahn, Eun-Mi (경희대학교 산업대학 생명과학부 및 생명과학연구원) Baek, Nam-In (경희대학교 산업대학 생명과학부 및 생명과학연구원)
Journal
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제42권 제3호 KCI Accredited Journals SCOPUS
Published
1999.1
Pages
267 - 270 (4page)

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Development of Biologically Active Compounds from Edible Plant Sources-II. Isolation of Fatty Acids and Sterol Glycosides from the Leaves of Cucurbita moschata DucH.
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#호박 #지방산 #sterol 배당체 #pumpkin #Cucurbita moschata #sterol glycoside #fatty acids #3-O-${beta}$-D-glucopyranosyl 24S-ethyl $5{alpha}$-cholesta-7 #22E-dien-$3{beta}$-ol #3-O-${beta}$-D-glucopyranosyl 24R-ethyl-$5{alpha}$-cholesta-7-en-$3{beta}$-ol #linolenic acid #palmitic acid

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