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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 859 - 866 (8page)
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초록· 키워드
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To determine chemical components and meat quality traits related to palatability of 10 primal cuts, 25 Hanwoo carcasses were selected from 5 carcasses × 5 quality grades and used to obtain proximate data and meat quality characteristics. Significant differences (p<0.05) in chemical component and meat quality were found among the 10 primal cuts. The highest fat content was found in the kalbi, followed by dungsim, yangjee, chaekeut, ansim, abdari, suldo, moksim, udun, and satae. Protein and moisture contents in the 10 primal cuts were in reverse order of fat content. Moksim had the highest drip loss % and cooking loss % than all other primal cuts while kalbi showed the lowest (p<0.05) percentage of drip and cooking loss. Ansim had the longest sarcomere length but the lowest shear force values than all other cuts (p<0.05). The highest (p<0.05) score for overall acceptability was observed in ansim. Moksim, udun, abdari, and satae were rated the lowest (p<0.05) in overall acceptability among the 10 primal cuts from Hanwoo carcasses. In conclusion, ansim, dungsim, chaekeut, and kalbi had the highest overall acceptability due to their higher fat contents and lower shear force values.
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등록된 정보가 없습니다.
참고문헌 (34)
참고문헌 신청
AOAC / 1995 / Official methods of analysis of AOAC. 17th Ed / Association of Official Analytical Chemists
Bernstein, A. M. / 2010 / Major dietary protein sources and risk of coronary heart disease in woman / Circulation 122:876~883
Briskey, E. J. / 1960 / A comparison of certain physical characteristics of eight pork muscles / J. Anim. Sci 19:214~225
Campbell, W. W. / 2010 / Protein intake, weight loss, and bone mineral density in postmenopausal women / The Journals of Gerontology Series A: Bio. Sci. Med. Sci 65:1115~1122
Cross, H. R. / 1981 / Comparison of methods fro measuring sarcomere length in beef semitendinosus muscle / Meat Sci 5:261~266
Bernstein, A. M. / 2010 / Major dietary protein sources and risk of coronary heart disease in woman / Circulation 122:876~883
Briskey, E. J. / 1960 / A comparison of certain physical characteristics of eight pork muscles / J. Anim. Sci 19:214~225
Campbell, W. W. / 2010 / Protein intake, weight loss, and bone mineral density in postmenopausal women / The Journals of Gerontology Series A: Bio. Sci. Med. Sci 65:1115~1122
Cross, H. R. / 1981 / Comparison of methods fro measuring sarcomere length in beef semitendinosus muscle / Meat Sci 5:261~266
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