지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 292 - 292 (1page)
이용수
초록· 키워드
오류제보하기
There is increasing interest in examining the contribution of ultra-processed foods (UPFs) to individuals’ diets and the health impact of UPFs. A growing body of evidence indicated that higher UPF consumption is associated with an increased risk of diverse health outcomes. As evidence is emerging, efforts to shift towards limiting UPF consumption have become a relevant and timely topic. In general, observational epidemiologic studies, especially prospective cohort studies, have merit in unraveling the association between dietary intake and health outcomes and food frequency questionnaires (FFQs) have been administered as the most practical method in large-scale epidemiological settings since the 1990s. However, concerns related to the use of the FFQ in UPF classificat ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Current Status and Trends in Ultra-Processed Food Consumption in Korea
한국식품영양과학회 학술대회발표집
2021 .10
-
Is the Ultra-Processed Foods Consumption Associated with Health Indicators? Findings from the Korea National Health and Nutrition Examination Survey 2018
한국식품영양과학회 학술대회발표집
2021 .10
-
Evaluation of dietary intake of minerals and vitamins for Korean adolescents based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2019-2021
한국식품영양과학회 학술대회발표집
2023 .10
-
Dietary quality and food intake by plant protein intake levels in older adults in South Korea
한국식품영양과학회 학술대회발표집
2024 .10
-
Micro-nutrients (vitamin A, vitamin C, calcium, and iron) intake through dietary supplements and foods: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2019-2020
한국식품영양과학회 학술대회발표집
2022 .10
-
우리나라 고등학생의 식품 및 영양소 섭취 변화 추이 - 2007~2015 국민건강영양조사를 이용하여 -
한국식품영양학회지
2020 .01
-
일부 중학생의 단 식품류 섭취에 영향을 미치는 요인 분석
한국식품영양학회지
2015 .08
-
Nutrient Intakes and Chronic Disease Risk by Egg Consumption in Korean Adult Women : 2013 Korea National Health and Nutrition Examination Survey
한국식품영양과학회 학술대회발표집
2017 .10
-
Short Sleep Durations Increase the Risk of Cardiovascular Disease with Respect to Dietary Consumption in Korean
한국식품영양과학회 학술대회발표집
2015 .08
-
Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas
한국식품영양과학회 학술대회발표집
2019 .10
-
Dietary Related Risk Factors Associated with High Sodium Intake for Korean Adults
한국식품영양과학회 학술대회발표집
2015 .08
-
The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes
Preventive Nutrition and Food Science
2019 .03
-
Association between Plant Food (Fruits and Non-starchy vegetables) Consumption and Prevalence of Periodontal Disease in Korean Elderly: data from the KNHANES (Korea National Health and Nutrition Examination Survey) 2012-2015
한국식품영양과학회 학술대회발표집
2021 .10
-
Dietary niacin intake and risk of dyslipidemia: a pooled analysis of three prospective cohort studies
한국식품영양과학회 학술대회발표집
2022 .10
-
Dietary Total Antioxidant Capacity as a Useful Tool for Predicting Health Risk
한국식품영양과학회 학술대회발표집
2021 .10
-
Validity of 24-hour Dietary Recalls in Korean Older Adults
한국식품영양과학회 학술대회발표집
2023 .10
-
Evaluation of Nutritional Status of Vitamins and Minerals according to Dietary Supplements Consumption in Korean Adults: Based on the Korean National Health and Nutrition Examination Survey 2018-2020
한국식품영양과학회 학술대회발표집
2022 .10
-
생애주기에 따른 식사의 질이 삶의 질에 미치는 영향 - 2013년~2016년 국민건강영양조사 자료이용 -
한국식품영양학회지
2021 .01
-
Dietary fat intake and body weight regulation
한국식품영양과학회 학술대회발표집
2023 .10
-
Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?
한국식품영양과학회 학술대회발표집
2022 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
Analysis of recent (2015-2020) imported food data in South Korea with recall cases
Jin-Joo Lee
,
Sang-Soon Kim
,
Sang-Oh Kim
한국식품과학회지
2023
.04
Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
Jee-Seon Shim
Nutrition Research and Practice
2022
.08
최근 본 자료
댓글(0)
0