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Study on Status of Safety Accidents and Related Factors of the Cooks for School Foodservice in Daegu
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대구 지역 학교 급식 조리사의 안전사고 실태 및 영향 요인에 관한 연구

논문 기본 정보

Type
Academic journal
Author
Sun-Jung Shin (경북대학교 교육대학원) KIM MEE RA (경북대학교) Meera Kim (인제대학교 가족상담복지․소비자학부)
Journal
한국식품영양학회 한국식품영양학회지 한국식품영양학회지 제30권 제6호 KCI Accredited Journals
Published
2017.12
Pages
1,299 - 1,309 (11page)
DOI
10.9799/ksfan.2017.30.6.1299

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Study on Status of Safety Accidents and Related Factors of the Cooks for School Foodservice in Daegu
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Research history (2)

2017

Study on Status of Safety Accidents and Related Factors of the Cooks for School Foodservice in Daegu
Sun-Jung Shin ,  KIM MEE RA ,  Mee 한국식품영양학회지 2017.12 Academic journal
A study on the status and awareness of the safety accidents and prevention education of the school foodservice cooks in Daegu
신선정 영양교육전공 2017.01 Thesis
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Abstract· Keywords

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The aim of this study was to investigate status of safety accidents of school foodservice cooks in Daegu and to analyze the factors affecting the occurrence of the accidents in order to seek effective ways for preventing safety accidents in school foodservice. The survey showed that the most frequent safety accidents were ‘bruises’, followed by ‘burns’, ‘contact with harmful substances such as disinfectants’, ‘fall-off ’ and ‘sprains’. The mental fatigue perception of the respondents was generally lower than the physical fatigue perception. The means of the perception levels of work intensity, cooking environment of the foodservice place, and safety-related behaviors, and consciousness were 3.15, 2.99, and 4.06 out of 5 points, respectively. In addition, the annual average of the number of participating in the accident prevention training per person was 17.34 times, that is, the respondents received the training at least once a month on average. A multiple regression analysis was conducted to investigate the variables affecting the occurrence of safety accidents that happened to foodservice cooks. It revealed that the work intensity perception and the cooking environment perception influenced the frequency of safety accidents. Key words: safety accident, safety education, school foodservice, school foodservice cooks
#safety accident #safety education #school foodservice #school foodservice cooks

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References (30)

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배병광 / 2009 / 학교급식 조리종사원의 근로실태현황 및 직무만족도에 관한 연구 : 부산지역 직영학교급식 중심으로 google schola 조현아 / 2013 / 충북지역 학교급식 조리종사원의 안전사고 실태 및 인식 dbpia 조현아 / 2014 / 충북지역 학교급식 조리종사원의 안전사고 실태 및 인식 / 한국식품영양과학회지 43(10):1594~1606 dbpia Cho YJ / 2012 / An analysis on safety accidents and muscularskeletal disorders of school foodservice employees in Gyeongnam area google schola 조연정 / 2013 / 학교급식 조리종사원의 안전사고 실태 및 신체적 피로도 분석 / 한국식품영양과학회지 42(9):1482~1491 dbpia

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