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논문 기본 정보

자료유형
학술저널
저자정보
김영준 (덕성여자대학교) 김화수 (대구대학교)
저널정보
대구대학교 특수교육재활과학연구소 특수교육재활과학연구 특수교육재활과학연구 제60권 제4호
발행연도
2021.12
수록면
291 - 323 (33page)
DOI
10.23944/Jsers.2021.12.60.4.14

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초록· 키워드

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The purpose of this study was to verify the effects of the transition education program through business exploration and online puzzle game board on the cooking assistants job skills of students with intellectual disabilities attending majoring courses. The subjects of the study consisted of three students with intellectual disabilities enrolled in the majoring courses of a special school, and consisted of a restaurant business and a major courses class in a research environment. For the study design, the multiple probe design across subjects by a single subject research was used, and the baseline, intervention, maintenance,and generalization consisted of experimental conditions. As for the independent variable, the procedure in which the study subjects produced a business environment and job analysis table through business exploration and used an online puzzle game board centered on job content was constructed in conjunction with each other. The dependent variable was defined as the job skills of cooking assistants in which the subjects of the study put various materials on the shelf in restaurants with tteokbokki as a menu, and it was also applied in terms of employment linkage of the subjects. As a result of the study, it was found that the subjects of the study effectively acquired and generalized the job skills of cooking assistants according to the transition education program through business exploration and online puzzle game board. Through this, it was possible to conclude that a meaningful functional relationship between the independent variable and the dependent variable of this study was established.

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