Alternative food applications in the bakery industry

Ye ,  im Na

한국식품영양과학회 학술대회발표집

2023 .10

Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter

Jihyun Hwang ,  Heeju Jun ,  Seoye Roh 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

The study on extraction of phospholipids from butter milk using various methods

Eui-Seok Lee ,  Hyeon-Ho Jang ,  Sevjid Byambaa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Bigels Based on κ-Carrageenan/Waxy Corn Starch Hydrogel and Candelilla Wax Oleogels for 3D Food Printing: A Fat Alternative for Mimicking Physicochemical Properties of Animal Fat

Jiho Sohn ,  Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2024 .10

Development of Bigels Based on κ-Carrageenan/Waxy Corn Starch Hydrogel and Candelilla Wax Oleogels for 3D Food Printing: A Fat Alternative for Mimicking Physicochemical Properties of Animal Fat

Jiho Sohn ,  Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2024 .10

In Vitro Digestion에서 팜핵경화유와 시어버터 혼합 비율에 따른 가수분해율 변화

이현화 ,  신정아 ,  이기택

한국식품영양과학회지

2017 .10

산지 초지 방목우의 우유로 제조한 목장 버터의 조직 특성 및지방산 조성

박승용 ,  이배훈 ,  강효진 외 1명

Journal of Dairy Science and Biotechnology

2018 .01

Alternatives to antibiotics and immune modulating network to disease control

Yeong Ho Hong

한국가금학회 정기총회 및 학술발표회

2017 .11

Comparative Study on the Quality Evaluation of Vegan and Non-vegan Bakery

Chae-Wan Baek ,  A-Young Lee ,  Ye-Ram Um 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Characteristics of Muffins Using Chia Seed Oleogel as a Butter Substitute

Hyeonbin Oh ,  Phylim Lee ,  Si Yeon Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Food Preservatives Application of the Ethanol Alternatives to Halal Food

Jungmin Oh ,  Jin Yi Jeong ,  Seungyong Oh

한국식품영양과학회 학술대회발표집

2019 .10

Comparative study on the digestibility of cocoa butter based on triacylglycerol composition under a pH-Stat model of small intestinal digestion

Sunyoung Lim ,  Eun-Rae Cho ,  Jung-Ah Shin

한국식품영양과학회 학술대회발표집

2024 .10

Age and Growth of Butter Clam (Saxidomus purpuratus) in the Jinhae Bay, Korea

Mi-Hee Lee ,  Byoung-Sun Yoon ,  Da-Hye Kim 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

다수성 버터헤드 상추 ‘썬레드버터’ 육성

장석우 ,  최승국 ,  박수형 외 8명

한국육종학회지

2018 .01

High Moisture Extrusion Processing Technology for Meat Alternatives with Vegetable Protein Sources

Jaejoon Han

한국식품영양과학회 학술대회발표집

2022 .10

The Latest Research Trend in Plant-Based Alternatives: Meat Substitute and Egg Replacer

Jungwoo Hahn

한국식품영양과학회 학술대회발표집

2022 .10

Storage Stability and Quality Characteristics of Peanut (Arachis hypogeae L.) Butter from Normal and High Oleic Acid Cultivars

Chae-Yeon Han ,  Sungup Kim ,  Jeongeun Lee 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Biofortified Butter with α-Linoleic Acid Induces Fatty Acid Remodeling and Thermogenic Activation in the Brown Adipose Tissue

Mikyoung You ,  Seung-Ho Shin ,  Soonkyu Chung

한국식품영양과학회 학술대회발표집

2019 .10

Sensory characteristics and consumer acceptance test of bakery products made with hwang-geum-al and imported wheat variety

Yewon Kim ,  Ji-Sun Hwang ,  Chonsik Kang 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Texture and Flavor Characteristics of Plant-Based Meat Alternatives Made from Domestic Soybeans and Fermented Mushroom Extracts

Hye-Jin Cho ,  Da-Seul Kim ,  Young-Ran Song 외 5명

한국식품영양과학회 학술대회발표집

2024 .10