Observation of rheological properties of oleogels by different biopolymers and additives

So Ri Lee ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of muffins added with different rice variety

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Nam Kyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Observation of Physicochemical Properties of Edible Oleogels by Various Biopolymers

Jing Zhang ,  Eun Ji Kim ,  Jun Tae Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Muffins Added with Forsythia fructus Seed Powder

Jin A Yoon ,  Jae-Yeong Shin

한국식품영양과학회 학술대회발표집

2020 .10

Loading mechanism of resveratrol in different multi-element oleogels systems and simulated digestion in vitro

Hongtu Qiu ,  Jong-Bang Eun

한국식품영양과학회 학술대회발표집

2021 .10

Applicability of phytosterol-based oleogel as a 3D printing material in physico-mechanical properties

Bonbeen Koo ,  You ,  im Oh 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics and Antioxidant Capacity of Black Rice Muffins

Ji Hyeong Kim ,  Hae Ryoung Seo ,  Jin A Yoon 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Heat Treatment effects on In Vitro Digestibility of Sweet Pumpkin Flour and its Food Quality

Ha-Eun Han ,  Bit-Ha-Neul Choi ,  Duyun Jeong 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter

Jihyun Hwang ,  Heeju Jun ,  Seoye Roh 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Surfactant and Cellulose Microcrystalline on Oleogels Formation Using Various Biopolymers

So Ri Lee ,  Jun Tae Kim ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2022 .10

Preparation of edible oleogels by using various biopolymers with calcium carbonate

So Ri Lee ,  Eun Hwang Lee ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Proteins on Quality Characteristics of Rice Based Gluten-Free Muffin

Yujin Jeong ,  Adinda Sa ,  ah Fi 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

The study on extraction of phospholipids from butter milk using various methods

Eui-Seok Lee ,  Hyeon-Ho Jang ,  Sevjid Byambaa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Isolation of Bacillus altitudinis 5-DSW with Protease Activity from Deep-Sea Mineral Water and Preparation of Functional Active Peptide Fractions from Chia Seeds

Hao Jin ,  Sang-Ho Baik

한국식품영양과학회 학술대회발표집

2024 .10

블루베리 분말을 함유한 블루베리 머핀 개발 및 가스치환포장된 블루베리 머핀의 유통기한 결정

이승조 ,  김명환 ,  한귀정 외 1명

산업식품공학

2016 .01

작물육종의 부가가치 향상을 위한 종자가공처리 활성화 방안

김진헌 ,  김동규 ,  김기택 외 1명

한국육종학회지

2024 .03

Lactobacillus plantarum PMO08 and Chia Seeds Attenuate High Fat Diet Induced Metabolic Syndrome and Promote Mucosal Barrier Function and Lactobacillus Attatchment.

Young Joo Oh ,  Hee Jeong Kim ,  Tae seok Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Fabrication of turmeric extract-loaded edible oleogels by encapsulation system-template

Su Jung Hong ,  Gye Hwa Shin ,  Jun Tae Kim

한국식품영양과학회 학술대회발표집

2021 .10

Total Antioxidant Effect of Hongguk Muffins

Hae Ryoung Seo ,  Ji Hyeong Kim ,  Jin A Yoon 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-stress oligosaccharide enriched cookies and muffins

Chae- ,  in Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10