Development of Bigels Based on κ-Carrageenan/Waxy Corn Starch Hydrogel and Candelilla Wax Oleogels for 3D Food Printing: A Fat Alternative for Mimicking Physicochemical Properties of Animal Fat

Jiho Sohn ,  Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2024 .10

Observation of Physicochemical Properties of Edible Oleogels by Various Biopolymers

Jing Zhang ,  Eun Ji Kim ,  Jun Tae Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

충북지역에서 재배한 찰옥수수의 품종별 이화학적 특성

홍은아 ,  경예진 ,  조연재 외 5명

한국식품영양과학회지

2024 .09

Impact of Reaction Conditions on Reactivity, Resistant Starch Content, and Pasting Viscosity of Citrate Derivatives of Normal and Waxy Corn Starch

Hyun-Seok Kim ,  Moo-Yeol Baik

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Potato and Quinoa Starch Blends on the Physicochemical Properties of Filled Hydrogels

Dabin Kim ,  Uihwang Kim ,  Solji Cho 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

Preparation of edible oleogels by using various biopolymers with calcium carbonate

So Ri Lee ,  Eun Hwang Lee ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2021 .10

Applicability of phytosterol-based oleogel as a 3D printing material in physico-mechanical properties

Bonbeen Koo ,  You ,  im Oh 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Development of Natural Bigels as Sustainable Butter Alternatives in Bakery Applications

Jin Hee Kang ,  Jee-Young Imm

한국식품영양과학회 학술대회발표집

2024 .10

Impact of Particle Size Distribution on Physicochemical Properties of Citrate Derivatives of Extruded Corn Starch

Hyun-Seok Kim ,  Eun-Sol Ko ,  Eun-Jung Kim

한국식품영양과학회 학술대회발표집

2015 .08

Corn Silk Extract Prevents Carrageenan-Induced Inflammatory Edema

Taehee Kim

한국식품영양과학회 학술대회발표집

2022 .10

Development of Corn Transplant Fertilizer to Reduce Chemical Fertilizer Use in Waxy Corn Cultivation

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 6명

한국토양비료학회 학술발표회 초록집

2018 .10

Physicochemical and Prebiotic Properties of Corn Starch and Pectin-Based Semi-Interpenetrating Complexes

Geonhui Pa ,  k ,  U-Hui Kwon 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Loading mechanism of resveratrol in different multi-element oleogels systems and simulated digestion in vitro

Hongtu Qiu ,  Jong-Bang Eun

한국식품영양과학회 학술대회발표집

2021 .10

Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes

Kim ,  Sejeong ,  Oh 외 13명

한국식품위생안전성학회지

2017 .01

Physicochemical Properties of Plant-based Emulsion Bead Applied into Meat Analogues as an Animal Fat Replacement

Haesanna Kim ,  Hyeseung Jeong ,  Mi-Jung Choi

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical Properties of Different Part of Super Sweet Corn by Harvesting Period

Ji Hyeon Yu ,  Hye Won Lee ,  Hyun Min Cho 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Consumer Acceptability of Intramuscular Fat

F ,  ank ,  Damian 외 5명

한국축산식품학회지

2016 .01

Observation of rheological properties of oleogels by different biopolymers and additives

So Ri Lee ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2023 .10

Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches

Huina Yoon ,  Onbit Jeong ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10