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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Development of Bigels Based on κ-Carrageenan/Waxy Corn Starch Hydrogel and Candelilla Wax Oleogels for 3D Food Printing: A Fat Alternative for Mimicking Physicochemical Properties of Animal Fat
한국식품영양과학회 학술대회발표집
2024 .10
Observation of Physicochemical Properties of Edible Oleogels by Various Biopolymers
한국식품영양과학회 학술대회발표집
2019 .10
충북지역에서 재배한 찰옥수수의 품종별 이화학적 특성
한국식품영양과학회지
2024 .09
Impact of Reaction Conditions on Reactivity, Resistant Starch Content, and Pasting Viscosity of Citrate Derivatives of Normal and Waxy Corn Starch
한국식품영양과학회 학술대회발표집
2015 .08
Effects of Potato and Quinoa Starch Blends on the Physicochemical Properties of Filled Hydrogels
한국식품영양과학회 학술대회발표집
2021 .10
한국의 녹말 산업 발달사
식품과학과 산업
2018 .03
Preparation of edible oleogels by using various biopolymers with calcium carbonate
한국식품영양과학회 학술대회발표집
2021 .10
Applicability of phytosterol-based oleogel as a 3D printing material in physico-mechanical properties
한국식품영양과학회 학술대회발표집
2022 .10
Development of Natural Bigels as Sustainable Butter Alternatives in Bakery Applications
한국식품영양과학회 학술대회발표집
2024 .10
Impact of Particle Size Distribution on Physicochemical Properties of Citrate Derivatives of Extruded Corn Starch
한국식품영양과학회 학술대회발표집
2015 .08
Corn Silk Extract Prevents Carrageenan-Induced Inflammatory Edema
한국식품영양과학회 학술대회발표집
2022 .10
Development of Corn Transplant Fertilizer to Reduce Chemical Fertilizer Use in Waxy Corn Cultivation
한국토양비료학회 학술발표회 초록집
2018 .10
Physicochemical and Prebiotic Properties of Corn Starch and Pectin-Based Semi-Interpenetrating Complexes
한국식품영양과학회 학술대회발표집
2019 .10
Loading mechanism of resveratrol in different multi-element oleogels systems and simulated digestion in vitro
한국식품영양과학회 학술대회발표집
2021 .10
Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes
한국식품위생안전성학회지
2017 .01
Physicochemical Properties of Plant-based Emulsion Bead Applied into Meat Analogues as an Animal Fat Replacement
한국식품영양과학회 학술대회발표집
2020 .10
Physicochemical Properties of Different Part of Super Sweet Corn by Harvesting Period
한국식품영양과학회 학술대회발표집
2022 .10
Consumer Acceptability of Intramuscular Fat
한국축산식품학회지
2016 .01
Observation of rheological properties of oleogels by different biopolymers and additives
한국식품영양과학회 학술대회발표집
2023 .10
Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches
한국식품영양과학회 학술대회발표집
2016 .10
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