Changes in the extracellular metabolites of different strains of Salmonella Typhimurium in cold culture

Heesang Hong ,  Hye-Jin Kim ,  Hyun-Jun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Assessment of collateral sensitivity to aminoglycosides in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Influence of Surface Property of Leafy Vegetables on the Adhesion of Salmonella Typhimurium

Damila ,  e E. Adeyemi ,  Min-Jeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Photoinactivation of major bacterial pathogens in aquaculture

노형진 ,  김아란 ,  강경식 외 1명

Fisheries and Aquatic Sciences

2016 .01

Diversity and community analysis of fermenting bacteria isolated from eight major Korean fermented foods using arbitrary-primed PCR and 16S rRNA gene sequencing

Lee ,  Se-Hui ,  Ahn 외 5명

Applied Biological Chemistry

2015 .01

Inhibitory effect of phage-derived enzymes against biofilm-producing Salmonella Typhimurium

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of β-Lactamase and Efflux Pump Activities in Antibiotic-resistant Salmonella Typhimurium

A ,  a Jo ,  Jeongjin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

난백과 난황에서 Salmonella Enteritidis 와 Salmonella Typhimurium 수 변화 비교연구

문혜진 ,  임정규 ,  윤기선

한국식품위생안전성학회지

2016 .01

Bacterial volatiles and plant health

Choong-MinRyu

한국농약과학회 학술발표대회 논문집

2016 .04

Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typhimurium

Pa ,  k ,  Eun-Kee 외 8명

한국식품위생안전성학회지

2016 .01

Characterization of the novel bacterial strain isolated from tomato rhizosphere resistant to bacterial wilt disease

Hyein Pa ,  k ,  Jidam Lee 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

Enhanced Bacterial mRNA Enrichment for Dual RNA Sequencing to Unravel Plant-Bacterial Interaction Dynamics

Ji-Su Kwon ,  Jayabalan Shilpha ,  Junesung Lee 외 1명

한국원예학회 학술발표요지

2024 .11

Effect of phage-antibiotic synergy on the induction of col- lateral sensitivity in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella

원경혜 ,  김도현 ,  Donghyun Shin 외 4명

한국축산학회지

2022 .11

Evaluation on Microbial Contamination in Chinese Cabbage Cultivated Soil in Korea

Kyu-Seok Jung ,  Seung-Mi Seo ,  Hye-Jin Jeon 외 6명

한국토양비료학회지

2017 .12

Determination of Optimal Allyl Isothiocyanate Sanitizing Concentration for Food-Born Pathogen, Salmonella Typhimurium, for Lettuce Based on Its Phenotypic and Metabolome Changes

Hyun-Jong Song ,  Kang-Mo Ku

한국원예학회 학술발표요지

2020 .11

Production and characterization of anti-Salmonella polyclonal antibodies as bio-recognition element for developing a microbial monitoring method

Mi-Kyung Pa ,  k

Food Science and Preservation

2017 .11

Antimicrobial activity of essential oils combined with phage endolysin against Salmonella Typhimurium in ground beef

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

In vitro anti-bacterial and anti-oxidative activities of lactic acid bacteria-bioconversioned almond extract

Kiha Lee ,  Hyunwoo Ahn ,  Jaehee Choi 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Bacterial wilt on rose, a new disease in Korea

Young Son Kim ,  Yeon-jeong Lim ,  Se 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10