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귀리 분말을 첨가한 버터스펀지 케이크의 기호도 특성
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Type
Proceeding
Author
김다솜 (위덕대학교) 한경필 (위덕대학교)
Journal
The East Asian Society Of Dietary Life 동아시아식생활학회 학술발표대회논문집 東아시아食生活學會 2024년도 추계학술대회
Published
2024.11
Pages
180 - 181 (2page)

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Result
귀리 분말을 첨가한 버터스펀지 케이크의 기호도 특성
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