메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

Effect of Chitosan - Soybean Curd on Serum Lipid Metabolism in Rats Fed High - Fat Diet
Recommendations
Search
Questions

키토산 두부가 고지질 식이를 급여한 흰쥐의 혈청 지질대사에 미치는 영향

논문 기본 정보

Type
Academic journal
Author
Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.31 No.6 KCI Accredited Journals SCOPUS
Published
2002.12
Pages
1,078 - 1,083 (6page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
Effect of Chitosan - Soybean Curd on Serum Lipid Metabolism in Rats Fed High - Fat Diet
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
Effects of chitosan-soybean curd (prepared using chitosan as a coagulant), commercial soybean curd and chitosan powder on serum lipid metabolism were investigated with rats fed high-fat diet for 6 weeks. Food intake of experimental groups fed high-fat (HF), chitosan-soybean curd (CSC), soybean curd (SC), or chitosan powder (CP) diet was lower compared to that of normal group. Body weight gain was lower in rats fed the CSC, SC and CP diets than in rats fed the HF diet. There was no significant difference in total cholesterol concentration among all groups, but HDL-cholesterol concentration was higher and LDL-cholesterol concentration was lower in rats fed the CSC, SC, CP diets than in rats fed the HF diet. Total lipid level was lower in rats fed the SC and CP diets than in rats fed the HF diet. Increment of triglyceride level and decrement of phospholipid level in rats fed the HF diet were recovered significantly by the CSC, SC and CP diet. Our results indicate that chitosan-soybean curd prepared under the commercial processing condition may provide the beneficial effect on lipid metabolism even though its effect didn’t show any significant difference compared to that of commercial soybean curd under the present experimental conditions.

Contents

Abstract

서론

재료 및 방법

결과 및 고찰

요약

감사의 글

문헌

References (0)

Add References
If the reference is being serviced by DBpia, please register through [Add Reference]

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

Physicochemical and Sensory Characteristics of Turnip Pickle Added with Chitosan during Storage
Eun Jung Son ,  Sang Hee OH ,  Ok Soon Heo and others 1 Journal of the Korean Society of Food Science and Nutrition 2003 .12
Studies on Substitution Effect of Chitosan against Sodium Nitrite in Pork Sausage
Sun Kyoung Youn ,  Sun-Mee Pa ,  k and others 2 Korean journal of food science and technology 2001 .10
Comparison of Quality Characteristics of Soybean Curd and Whole Soybean Curd
Hyoung Jae Lee ,  Heung-Chule Shin ,  You-Seok Lee and others 5 Korean journal of food science and technology 2009 .04
Quality Characteristics of Tofu (Soybean Curd) Added with Cheongyang Hot Pepper (Capsicum Annuum L.) Juice
In Guk Hwang ,  Young Hwang ,  Ha Yun Kim and others 3 Journal of the Korean Society of Food Science and Nutrition 2011 .07
Microbial Analysis and Safety Evaluation in the Process of Packaged Tofus
Soun-Nam Wang ,  Sung-Won Choi ,  Nam-Yoon Hu and others 3 Journal of Life Science 2009 .04

Recently viewed articles

A Study on Stress, Self-Esteem and Resilience for KOREAN Nursing Students’ SAFETY Management
Choi Keum-bongJ-INSTITUTE2019
 Building Reuse for Shopping Malls of Seongan-gil in Cheongju Downtown
Seo, Min-ju, Kim 외 1명ARCHITECTURAL INSTITUTE OF KOREA2021.04

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2009-511-018118040