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Biological Activities of Dried Garlic, Red Ginseng and Their Mixture
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건조 마늘, 홍삼 및 이들 혼합물의 생리활성

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Academic journal
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Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.38 No.12 KCI Accredited Journals SCOPUS
Published
2009.12
Pages
1,633 - 1,639 (7page)

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Biological Activities of Dried Garlic, Red Ginseng and Their Mixture
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Water extracts were extracted on water bath for 3 hrs at 90℃ after 5 times water was added to hot-air dried garlic (DG) and red ginseng (RG), respectively. Its extracts were dried on rotary evaporator, and then the mixture samples were prepared from RG extracts added to DG extracts at 5, 10, and 15%. To test biological activities such as DPPH, nitrite scavenging, tyrosinase, α-glucosidase, human gastric (AGS), and human colon cancer cell (HT-29) growth, dryness of DG, RG, and mixture samples were diluted 500~10,000 ㎍/mL adding deionized water, respectively. DPPH scavenging activities of mixture sample were slightly higher than DG and RG sample alone. Nitrite scavenging activity was the highest in DG, and the other samples were below 45%. Inhibition activity of tyrosinase was below 35.0% in tested all samples. Inhibition activity of α-glucosidase was lower in DG or RG alone, while its activity of mixture sample was increased in proportion to concentration of RG extracts. Inhibition of AGS cell growth was more effective in mixture samples than DG and RG alone, while inhibition of HT-29 cell growth was more effective in DG or RG alone than mixture samples.

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UCI(KEPA) : I410-ECN-0101-2010-511-001650169