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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.2
- 수록면
- 85 - 89 (5page)
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초록· 키워드
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This study was carried out to examine the antioxidant effects of cheonggukjang combined with Phellinus linteus extract. The electron-donating activity (EDA) of cheonggukjang containing 0.3% P. linteus extract (0.3% CPLE) was higher than that of cheonggukjang only. EDA of the ethanol extract from cheonggukjang was higher than that of the water extract. The water and the ethanol extracts showed strong antioxidant activity with regard to peroxide value. However, the ethanol extract showed a higher peroxide value than the water extract. The nitrite scavenging activity of the ethanol extract was greater than that of the water extract, corresponding to the EDA and peroxide values for each extract. Therefore, the antioxidant effects were enhanced by adding 0.3% of extract from P. linteus in manufacturing cheonggukjang. It is suggested that P. linteus extract could be put into practice as an effective antioxidant agent.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (37)
참고문헌 신청
1. [학위논문] - Kim TH / 2002 / Antioxidant and free radical-scavenging properties of Phellinus baumi extracts / MS / Gyeongsang National University
2. [학술지(정기간행물)] - CHUNG, KUN SUB / 2006 / Isolation of Bacteria Producing a B-Cell-Specific Biological Response Modifier Found in Korean Fermented Soybean Paste / Journal of Microbiology and Biotechnology 16 (1) : 126 ~ 135
3. [학위논문] - Choi JY / 2002 / Antioxidative properties and nitrosation inhibition effect of fermented soybean / MS / Konkuk University
4. [학술지(정기간행물)] - 김영숙 / 2003 / 매실과 오미자 추출물의 항균성과 기능성 고추장의 제조 / 한국식품과학회지 35 (5) : 893 ~ 897
5. [학술지(정기간행물)] - PAIK, HYUN-DONG / 2004 / Purification and Characterization of the FibrinolyticEnzyme Produced by Bacillus subtilis KCK-7 from Chungkookjang / Journal of Microbiology and Biotechnology 14 (4) : 829 ~ 835
2. [학술지(정기간행물)] - CHUNG, KUN SUB / 2006 / Isolation of Bacteria Producing a B-Cell-Specific Biological Response Modifier Found in Korean Fermented Soybean Paste / Journal of Microbiology and Biotechnology 16 (1) : 126 ~ 135
3. [학위논문] - Choi JY / 2002 / Antioxidative properties and nitrosation inhibition effect of fermented soybean / MS / Konkuk University
4. [학술지(정기간행물)] - 김영숙 / 2003 / 매실과 오미자 추출물의 항균성과 기능성 고추장의 제조 / 한국식품과학회지 35 (5) : 893 ~ 897
5. [학술지(정기간행물)] - PAIK, HYUN-DONG / 2004 / Purification and Characterization of the FibrinolyticEnzyme Produced by Bacillus subtilis KCK-7 from Chungkookjang / Journal of Microbiology and Biotechnology 14 (4) : 829 ~ 835
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UCI(KEPA) : I410-ECN-0101-2013-573-001009986