Effect of Chlorine Treatment on the Lipid Composition of Wheat Flour

Myung-Kyu Han ,  Hyo-Sun Shin

Korean journal of food science and technology

1992 .04

Dough Characteristics of Korean Wheat Flour

Heon Sang Jeong ,  Nam Kyu Pa ,  k and others 3

Food Science and Preservation

1999 .06

Flour Characteristics and End-Use Quality of Korean Wheat Cultivars I. Flour Characteristics

강천식 ,  박철수 ,  박종철 and others 6

한국육종학회지

2010 .01

Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin

Chul Soo Pa ,  k ,  Byung-Kee Baik and others 8

Preventive Nutrition and Food Science

2006 .09

Effect of Chlorine Treatment on the Rheological Properties of Wheat Flour

Myung-Kyu Han ,  Hak-Gil Chang ,  Hyo-Sun Shin

Korean journal of food science and technology

1992 .04

Reduction of Allergenicity of Wheat Flour by Enzyme Hydrolysis

Ju-Yeon Pa ,  k ,  Jeung-Youb Ahn and others 2

Korean journal of food science and technology

2004 .02

History of Korean flour mills

Sung-Kon Kim

Food Science and Industry

2017 .06

Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties

Induck Choi ,  Chun-Sik Kang ,  Young-Keun Cheong and others 2

Preventive Nutrition and Food Science

2012 .09

Monitoring of Aluminium Phosphide Residues in Wheat and Wheat Flour

Yong-Hoon Choi ,  Sang-Hyeon Yoon ,  Hye-Mi Hong and others 3

Korean journal of food science and technology

2005 .08

Quality Characteristics of Jeungpyun Added Paecilomyces japonica Powder according to Fermentation Time

Geum-Soon Pa ,  k ,  Eo-Jin Pa

Journal of the Korean Society of Food Science and Nutrition

2004 .12

Changes in Allergenicity and Quality of Nuruk during Fermentation

Hyo-Hyung Lee ,  Jin-Hyeong Lee ,  Yu-Jin Ko and others 4

Journal of the Korean Society of Food Science and Nutrition

2009 .01

Effects of Flour Products on Wheat Hardness

Hyuk-Il Kim ,  Young-Duck Ha

Journal of the Korean Society of Food Science and Nutrition

1991 .12

Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea

Kim ,  Ju Hee ,  Pak and others 11

Journal of applied biological chemistry

2016 .01

Quality of Korean Wheat Noodles and Its Relations to Physicochemical Properties of Flour

Eun-Hee Jang ,  Hyesook S. Lim ,  Bong-Kyung Koh and others 1

Korean journal of food science and technology

1999 .02