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Effects of Natural Antioxidants on Lipid Oxidation of Ground Pork
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천연항산화제가 분쇄돈육의 지질산화에 미치는 효과

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Type
Academic journal
Author
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.30 No.4 KCI Accredited Journals SCOPUS
Published
1998.8
Pages
794 - 802 (9page)

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Effects of Natural Antioxidants on Lipid Oxidation of Ground Pork
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Contents

Abstract
서론
재료 및 방법
결과 및 고찰
요약
문헌

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UCI(KEPA) : I410-ECN-0101-2013-573-001630734