지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
[P8-315] Antimutagenic and Anticancer Effects of Chitosans
한국식품영양과학회 학술대회발표집
2007 .10
Antimutagenic and anticancer effects of bamboo salt
한국식품영양과학회 학술대회발표집
2011 .10
Antimutagenic and Anticancer Effects of Leaf Mustard and Leaf Mustard Kimchi
Journal of Food Science and Nutrition
2007 .06
[P10-202] Antimutagenic and Anticancer Effects of Salted Mackerel with Various Kinds of Salt
한국식품영양과학회 학술대회발표집
2005 .10
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Food Science and Biotechnology
2001 .10
갓으로부터 분리, 동정된 4-decanol의 항돌연변이 효과
Applied Biological Chemistry
1993 .01
Functional Investigation of Green leaf mustard and red leaf mustard (Brassica juncea) fraction extract
한국식품영양과학회 학술대회발표집
2012 .10
[P8-260] Physicochemical Properties, Antimutagenic and Anticancer Effects of Three Kinds of Short-term Fermented Soybean Foods
한국식품영양과학회 학술대회발표집
2008 .10
Analysis of Bacterial Communities in Korean Commercial Kimchis by Pyrosequencing Method
한국식품영양과학회 학술대회발표집
2013 .11
[P8-149] Anti-aging Effects of Kimchis under H₂O₂-induced Premature Senescence Cellular Model
한국식품영양과학회 학술대회발표집
2007 .10
Antimutagenic Activity and In Vitro Anticancer Effects of Bamboo Salt on HepG2 Human Hepatoma Cells
한국식품영양과학회 학술대회발표집
2012 .10
[P10-79] Anticancer and Antimutagenic Activity after Simulated Digestion of Ethanol Extract from White, Red and Yellow Onions
한국식품영양과학회 학술대회발표집
2005 .10
Anticancer and Antimutagenic Activities after Simulated Digestion of Ethanol Extracts from White, Red and Yellow Onions
Journal of Food Science and Nutrition
2006 .12
Antimutagenic and Cancer Cell Growth Inhibitory Effects of Seaweeds
Journal of Food Science and Nutrition
1997 .12
절임조건에 따른 돌산갓의 이화학적 특성 변화
Food Science and Preservation
2011 .08
갓 주년재배에 관한 연구
한국원예학회 학술발표요지
1994 .04
마늘 첨가량을 달리한 김치의 숙성에 따른 변화
한국식품과학회지
1989 .02
Physicochemical Characteristics of Red Mustard (Brassica juncea L.) Leaf
한국식품영양과학회 학술대회발표집
2017 .10
Rheological Properties of Mustard Suspensions : Effect of Concentration and Temperature
Food Science and Biotechnology
2004 .08
Evaluation of Antioxidant Properties from Red Mustard (Brassica juncea L.) Leaf
한국식품영양과학회 학술대회발표집
2017 .10
0