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Subject

The Effects on the Visitors Perceived Value and Behavioral Intention of Hierarchical Service Quality of Golf Course in China
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중국 골프장의 위계적 서비스품질이 지각된 가치 및 행동의도에 미치는 영향력

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Type
Academic journal
Author
Han, Donge-Gun (호서대학교) Lee, Jun-Woo (호서대학교)
Journal
The Korean Society Of Sports Science Korean Journal of Sports Science Vol.27 No.2 KCI Accredited Journals
Published
2018.4
Pages
629 - 638 (10page)
DOI
10.35159/kjss.2018.04.27.2.629

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The Effects on the Visitors Perceived Value and Behavioral Intention of Hierarchical Service Quality of Golf Course in China
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Abstract· Keywords

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The objective of this study is to define the effect of hierarchical service quality of the Chinese golf courses on the visitors" perceived value and behavioral intention. To that end, 235 visitors who had experience of attending golf courses were pre-tested, and the data were gathered using the verified survey tool The gathered data were analyzed with regard to descriptive statistics, exploratory and confirmatory factor analysis, reliability analysis, and covariance structure analysis, using SPSS 18.0 and AMOS 18.0 programs.
First, the hierarchical service quality of the Chinese golf courses was found to have a positive effect on perceived value. Second, The hierarchical service quality of the Chinese golf courses was found to have a positive effect on the behavioral intention. Third, the perceived value of the Chinese golf courses was found to have a positive effect on the behavioral intention. Thus, in order to better manage the operation of Chinese golf courses so as to boost the visitors" behavioral intention, the hierarchical quality of services - that are provided through diverse marketing and promotional activities -, should continue to be provided so as to form a positive perceived value in visitors. The findings of this study are that the service quality that is formed through communications between golf courses and visitors will help boost customer satisfaction, which in turn will enhance the image of golf courses, turning them into branded golf courses.

Contents

Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과
Ⅳ. 논의
Ⅴ. 결론 및 제언
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UCI(KEPA) : I410-ECN-0101-2018-692-002070403