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자료유형
학술저널
저자정보
유정완 (한국국제조리고등학교) 백종온 (가야대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.10(Wn.123)
발행연도
2020.10
수록면
158 - 168 (11page)

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This study was conducted to verify how the degree of job embeddedness affects organizational commitment and customer orientation for hotel culinary employees. In order to verify the conceived research hypothesis, a total of 317 questionnaires from the first-class hotel in Seoul were employed for empirical analysis excluding 13 of the unscrupulous respondents. Statistical analysis was performed using the SPSS 20.0 program, and frequency analysis was performed to examine the demographic characteristics of the data. In addition, factor analysis, reliability analysis, and correlation analysis were performed to confirm the reliability and validity of variables, and the hypothesis was verified through regression analysis. The hypothesis test results are as follows. First, it was found that sacrifice among job embeddedness had a negative effect on organizational commitment, and fit was found to have a positive effect on organizational commitment, but link was not statistically significant. Second, organizational commitment had a positive effect on customer orientation. Third, sacrifice, fit, and link among job embeddedness had a significantly positive effect on customer orientation. Based on these founding, curren study will contribute to provide special and impressive human services for organizational commitment as well as provide a variety of customer-oriented services.

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ABSTRACT
1. 서론
2. 이론적 배경
3. 연구방법
4. 실증분석
5. 결론
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