메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject

The Moderating Effects of Brand Experience on the Influence of Bakery Brand Authenticity on Brand Fanship and Brand Loyalty
Recommendations
Search

베이커리 브랜드 진정성이 브랜드 팬쉽 및 브랜드 충성도에 미치는 영향에 있어 브랜드 경험의 조절효과

논문 기본 정보

Type
Academic journal
Author
Eunjoo Lee (호남대학교) KIM YOUNG HYUN (호남대학교)
Journal
Tourism Management Research Organization 관광경영연구 관광경영연구 제24권 제6호
Published
2020.1
Pages
65 - 97 (33page)

Usage

cover
The Moderating Effects of Brand Experience on the Influence of Bakery Brand Authenticity on Brand Fanship and Brand Loyalty
Ask AI
Recommendations
Search

Research history (3)

  • Are you curious about the follow-up research of this article?
  • You can check more advanced research results through related academic papers or academic presentations.
  • Check the research history of this article

Abstract· Keywords

Report Errors
This study aimed to analyze the effects of bakery brand authenticity on the brand fanship and brand loyalty, and the effects of bakery brand fanship on the brand loyalty. Moreover, this study analyzed the moderating effects of brand experience on the relations of bakery brand authenticity, brand fanship, and brand loyalty. The results of this study were drawn as follows. First, brand authenticity had positive(+) effects on the brand fanship. Second, brand authenticity had positive(+) effects on the brand loyalty. Third, brand fanship had positive(+) effects on the brand loyalty. Fourth, brand experience partially showed the moderating effects on the relation between brand authenticity and brand fanship. Fifth, brand experience partially showed the moderating effects on the relation between brand authenticity and brand loyalty. Lastly, brand experience partially showed the moderating effects on the relation between brand fanship and brand loyalty. Based on such results, some marketing strategies for local window bakery were suggested and limitation of this study and future directions were discussed.

Contents

No content found

References (57)

Add References

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Comments(0)

0

Write first comments.