Observation of Physicochemical Properties of Edible Oleogels by Various Biopolymers

Jing Zhang ,  Eun Ji Kim ,  Jun Tae Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Surfactant and Cellulose Microcrystalline on Oleogels Formation Using Various Biopolymers

So Ri Lee ,  Jun Tae Kim ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2022 .10

Preparation of edible oleogels by using various biopolymers with calcium carbonate

So Ri Lee ,  Eun Hwang Lee ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2021 .10

Loading mechanism of resveratrol in different multi-element oleogels systems and simulated digestion in vitro

Hongtu Qiu ,  Jong-Bang Eun

한국식품영양과학회 학술대회발표집

2021 .10

Applicability of phytosterol-based oleogel as a 3D printing material in physico-mechanical properties

Bonbeen Koo ,  You ,  im Oh 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Bacillus polymyxa YU-101 균이 생산하는 생물고분자의 이화학적 특성

장재권

산업식품공학

2019 .01

Characteristics of Muffins Using Chia Seed Oleogel as a Butter Substitute

Hyeonbin Oh ,  Phylim Lee ,  Si Yeon Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

식품산업에서 물성분석장치의 활용 동향

오임경 ,  이수용

식품과학과 산업

2018 .03

Quality Characteristics and Production of Yanggaeng Prepared with Biopolymers

Yae-eun Lee ,  Ga ,  am-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of pH on Rheological Properties of Dysphagia-Oriented Thickened Water

Seung-No Yoon ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2016 .03

The Characteristic of Tenebiro Moliter Larvae Protein Oleogel and Its Application as a Solid Fat Replacer in Sweet Pan Bread

Chae Young Jung ,  Imkyung Oh

한국식품영양과학회 학술대회발표집

2024 .10

Correlating rheological properties of commercial chicken-based porridge to consumer preferences

Ki-Hwa Kim ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2018 .10

Development of Bigels Based on κ-Carrageenan/Waxy Corn Starch Hydrogel and Candelilla Wax Oleogels for 3D Food Printing: A Fat Alternative for Mimicking Physicochemical Properties of Animal Fat

Jiho Sohn ,  Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2024 .10

Development of Bigels Based on κ-Carrageenan/Waxy Corn Starch Hydrogel and Candelilla Wax Oleogels for 3D Food Printing: A Fat Alternative for Mimicking Physicochemical Properties of Animal Fat

Jiho Sohn ,  Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2024 .10

Preparation and Characterization of Stable Yuja Nanoemulsion using Various Biopolymers

Seo A Jung ,  Duk Gon Kim ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2019 .10

학부모의 정보요구도에 기초한 식품첨가물 위해정보전달 스마트폰 애플리케이션의 개발

김선아 ,  김예지 ,  김지선 외 1명

한국식품위생안전성학회지

2015 .01

첨가제를 사용한 셀룰로오스 나노피브릴 현탁액의 유변특성 개질

박희태 ,  심규정 ,  이제곤 외 1명

펄프·종이기술

2017 .06

Modification of Rheological Properties of Cellulose Nanofibrils Suspension

Heetae Pa ,  k ,  Kyujeong Sim 외 2명

한국펄프·종이공학회 학술발표논문집

2016 .10

Fabrication of turmeric extract-loaded edible oleogels by encapsulation system-template

Su Jung Hong ,  Gye Hwa Shin ,  Jun Tae Kim

한국식품영양과학회 학술대회발표집

2021 .10

Preparation of Biopolymer Coated Yuja Nanocomplexes to Control Flavor Release

Gye Hwa Shin ,  Seo A Jung ,  Ji Young Yoon

한국식품영양과학회 학술대회발표집

2020 .10