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Observation of rheological properties of oleogels by different biopolymers and additives
한국식품영양과학회 학술대회발표집
2023 .10
국내 다소비 식품류의 Phytosterol 함량 분석
한국식품영양과학회 학술대회발표집
2023 .10
Observation of Physicochemical Properties of Edible Oleogels by Various Biopolymers
한국식품영양과학회 학술대회발표집
2019 .10
Effect of cooking methods on the phytosterol content in nine selected vegetables
Korean Journal of Agricultural Science
2016 .03
Loading mechanism of resveratrol in different multi-element oleogels systems and simulated digestion in vitro
한국식품영양과학회 학술대회발표집
2021 .10
Cognitive-Enhancing Activities of a Phytosterol in vitro and in vivo
한국식품영양과학회 학술대회발표집
2017 .10
Preparation of edible oleogels by using various biopolymers with calcium carbonate
한국식품영양과학회 학술대회발표집
2021 .10
Effect of Surfactant and Cellulose Microcrystalline on Oleogels Formation Using Various Biopolymers
한국식품영양과학회 학술대회발표집
2022 .10
Developing Cholesterol Reducing Food Products with Phytosterols: Processing and Product Properties
한국식품영양과학회 학술대회발표집
2019 .10
Characteristics of Muffins Using Chia Seed Oleogel as a Butter Substitute
한국식품영양과학회 학술대회발표집
2019 .10
반응표면분석법을 이용한 땅콩의 phytosterol 추출조건 최적화
한국식품영양과학회 학술대회발표집
2022 .10
식물성 유지 10종에 대한 주요 Phytosterol 함량 분석
한국식품영양학회지
2021 .01
Antioxidant Activity of Edible Sprouts and Phytosterol Contents by HPLC/UV Analysis
한국원예학회 학술발표요지
2023 .05
Comparison on the Crude Fat Contents and Fatty Acid and Phytosterol Composition of Korean Corn Hybrids
한국식품영양과학회 학술대회발표집
2015 .08
Development of Bigels Based on κ-Carrageenan/Waxy Corn Starch Hydrogel and Candelilla Wax Oleogels for 3D Food Printing: A Fat Alternative for Mimicking Physicochemical Properties of Animal Fat
한국식품영양과학회 학술대회발표집
2024 .10
Development of Bigels Based on κ-Carrageenan/Waxy Corn Starch Hydrogel and Candelilla Wax Oleogels for 3D Food Printing: A Fat Alternative for Mimicking Physicochemical Properties of Animal Fat
한국식품영양과학회 학술대회발표집
2024 .10
Production of High-Purity Phytosterol from Corn Oil Deodorization Distillate Via a Two-Step Process
한국식품영양과학회 학술대회발표집
2024 .10
3D Printing of Food
한국식품영양과학회 학술대회발표집
2019 .10
Evaluation of Ergosterol and Phytosterols as Markers for the Fungal Spoilage of Red Pepper Powder
한국식품영양과학회 학술대회발표집
2022 .10
Vitamin E, Phospholipid, and Phytosterol Contents of Parkia biglobosa and Citrullus colocynthis Seeds and Their Potential Applications to Human Health
Preventive Nutrition and Food Science
2019 .09
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