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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.48 No.6
- 발행연도
- 2007.12
- 수록면
- 337 - 340 (4page)
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초록· 키워드
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This study was carried out to investigate the effects of high concentration CO₂ treatment on the blackening and quality changes of cut cabbage. Cut cabbages were exposed to air (control), 30, 60, and 90% CO₂, for 9 h at 13℃, and then stored for 3 days at room temperature (27±4℃). PPO activity was lower in the cut cabbages treated with CO₂ than in the control. Total phenolics concentration decreased slowly in the cut cabbages as PPO activity was inhibited by CO₂. Fastened blackening occurred in the control during storage, and there was positive relationship between blackening index and PPO activity. Higher respiration rates and ethylene production induced by high CO₂ treatment were rapidly restored to the initial levels as storage period was extended. In contrast, production of ethylene increased constantly up to the second day of storage in the control with decay. At the end of storage, total sugar concentrations were lowest in 90% CO₂, while weight loss and ascorbic acid contents were not significantly different among the treatments.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgement
Literature Cited
참고문헌 (22)
참고문헌 신청
1. [학술지(정기간행물)] - Bassi / / P.K. and M.S. Spencer. 1982. Effect of carbon dioxide and light on ethylene production in intact sunflower plants. Plant Physiol. 69 : 1222 ~ 1225
2. [학술지(정기간행물)] - Chen / / and S.T. Zhou. 1991. A preliminary study on a possible mechanism of CO2 injury of ‘Ya-Li’ pear. Scientia Agricultura and Sinica 24 : 83 ~ 88
3. [학술지(정기간행물)] - Cheng, G.W / 1995 / Browning potential, phenolic composition, and polyphenol oxidase activity of buffer extracts of peach and nectarine skin tissue 120 : 835 ~ 838
4. [학술지(정기간행물)] - Choi, J.H / 2005 / Effect of high CO2 pre-treatment on quality of ‘Hikawa Hakuho’ peach fruits. 12 : 540 ~ 545
5. [학술지(정기간행물)] - / / M.Y. and C.Y. Lee. 1987. Changes in apple polyphenol oxidase and polyphenol concentrations in relation to degree of browning. J. Food Sci. 52 : 985 ~ 989
2. [학술지(정기간행물)] - Chen / / and S.T. Zhou. 1991. A preliminary study on a possible mechanism of CO2 injury of ‘Ya-Li’ pear. Scientia Agricultura and Sinica 24 : 83 ~ 88
3. [학술지(정기간행물)] - Cheng, G.W / 1995 / Browning potential, phenolic composition, and polyphenol oxidase activity of buffer extracts of peach and nectarine skin tissue 120 : 835 ~ 838
4. [학술지(정기간행물)] - Choi, J.H / 2005 / Effect of high CO2 pre-treatment on quality of ‘Hikawa Hakuho’ peach fruits. 12 : 540 ~ 545
5. [학술지(정기간행물)] - / / M.Y. and C.Y. Lee. 1987. Changes in apple polyphenol oxidase and polyphenol concentrations in relation to degree of browning. J. Food Sci. 52 : 985 ~ 989
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