지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.13 No.1
- 발행연도
- 2008.3
- 수록면
- 18 - 22 (5page)
이용수
초록· 키워드
오류제보하기
Volatile components in field bean (Dolichos lablab) were collected by simultaneous steam distillation and solvent extraction and analyzed by gas chromatography-mass spectrometry. One hundred and five components were identified including alcohols (32), ketones (18), aldehydes (9), acid (1), alkanes (5), aromatics compounds (4), esters (2), furans (2), naphthalene (1), pyrazines (4), pyridine (3), sulfur-containing compounds (4) and terpenes (7) and miscellaneous compounds (13). Relatively high concentration of n-hexanal found in the field bean might be undesirable to some consumers.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (30)
참고문헌 신청
1. [학술지(정기간행물)] - Morrow B / 1991 / The rebirth of legumes / Food Technol 45 : 96 ~ 121
2. [학술지(정기간행물)] - Nielsen SS / 1991 / Digestibility of legumes proteins / Food Technol 45 : 112 ~ 114
3. [학술지(정기간행물)] - Silverstein LJ / 1996 / Procyanidin from black beans (Phaseolus vulgaris) inhibits nutrient and electrolyte absorption in isolated rat ileum and induces secretion of chloride ion / J Nutr : 1688 ~ 1695
4. [학술지(정기간행물)] - Kamlesh S / 2002 / Variability in physico-chemical properties and nutrient composition of newly released ricebean and fababean cultivars / J Food Compos Anal 15 : 159 ~ 167
5. [학술지(정기간행물)] - Boniglia C / 2003 / Measurement by ELISA of active lectin in dietary supplements containing kidney bean protein / J Food Sci 68 : 1283 ~ 1286
2. [학술지(정기간행물)] - Nielsen SS / 1991 / Digestibility of legumes proteins / Food Technol 45 : 112 ~ 114
3. [학술지(정기간행물)] - Silverstein LJ / 1996 / Procyanidin from black beans (Phaseolus vulgaris) inhibits nutrient and electrolyte absorption in isolated rat ileum and induces secretion of chloride ion / J Nutr : 1688 ~ 1695
4. [학술지(정기간행물)] - Kamlesh S / 2002 / Variability in physico-chemical properties and nutrient composition of newly released ricebean and fababean cultivars / J Food Compos Anal 15 : 159 ~ 167
5. [학술지(정기간행물)] - Boniglia C / 2003 / Measurement by ELISA of active lectin in dietary supplements containing kidney bean protein / J Food Sci 68 : 1283 ~ 1286
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