Two Lignans from the Stem Bark of Styrax japonica

Hung ,  T ,  an Manh 외 10명

Applied Biological Chemistry

2009 .01

초임계유체 추출과 SDE에 의한 솔 추출물의 휘발성분 비교

우광렬 ,  김공환 ,  이미정 외 2명

한국식품과학회지

1999 .10

Profiling of Volatile Components Using Gas Chromatography-Mass Spectrometry in Commercial Pine Needle (Pinus densiflora S. and Z.) Powder

Joo-Shin Kim ,  Hau Yin Chung

Journal of Food Science and Nutrition

2011 .03

Analysis of the Volatile Components in Red Bean (Vigna angularis)

Kim ,  Joo-Shin ,  Chung 외 1명

Journal of applied biological chemistry

2007 .01

딸기의 휘발성 향기성분의 초임계 유체 추출

이해창 ,  서혜영 ,  신동빈 외 4명

한국식품과학회지

2009 .12

Characterization of Volatile Components in Field Bean (Dolichos lablab) Obtained by Simultaneous Steam Distillation and Solvent Extraction

Joo-Shin Kim ,  Hau Yin Chung

Journal of Food Science and Nutrition

2008 .03

때죽나무(학명 : Styrax japonica, 때죽나무과)

한국양봉협회

양봉협회보

2008 .01

Analysis of Volatile Compounds in Bulgogi

In Hee Cho ,  Tae Hwan Kim ,  Somi Kim Cho 외 2명

Food Science and Biotechnology

2002 .06

Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria

Jee-Hye Pa ,  k ,  Byeongjin Cha 외 1명

Food Science and Biotechnology

2003 .02

Chemical Components of Atractylodes japonica Rhizome Oil

Kyung-Mi Chang ,  Gun-Hee Kim

Journal of Food Science and Nutrition

2010 .06

GC-MS Analysis of the Volatile Components in Dried Boxthorn (Lycium chinensis) Fruit

Kim ,  Joo-Shin ,  Chung 외 1명

Applied Biological Chemistry

2009 .01

Simultaneous Determination of Benzoic Acid, Caffeic Acid and Chlorogenic Acid in Seeds of Eriobotrya japonica and their Antibacterial Effect

Jeong ,  Jun-Mo ,  Lee 외 3명

Journal of applied biological chemistry

2014 .01

Antibacterial Activity of Volatile Flavor Components from Houttuynia cordata Thunb

Hyuk-Dong Kwon ,  In-Ho Cha ,  Won-Koo Lee 외 3명

Journal of Food Science and Nutrition

1996 .12

[P5-31] Antibacterial Activity of Medicinal Plants against Pathogenic Bacteria

Su Kyung Oh ,  Sung Hee Kim ,  Yuna Yoon 외 5명

한국식품영양과학회 학술대회발표집

2007 .10

식품산업용 천연항균소재와 나노기술

한샘 ,  윤태미 ,  최태호 외 7명

식품과학과 산업

2018 .09

The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents

Yong-Suk Kim ,  Byung-Cheol Oh ,  Dong-Hwa Shin

Food Science and Biotechnology

2004 .08

Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

Journal of Food Science and Nutrition

2006 .03

Investigation of Optimal Extraction Method for Volatile Compounds from Camellia japonica Linne

Ji Eun Jeong ,  Hyo Eun Baek ,  An Jin Wi 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Determination of volatile compounds in orange and grapefruit using SDE and GC-MS

Young Shin Hong ,  Ji Yeon Choi ,  Eun Yeong Nho 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Boron과 IBA의 농도, 침지시간, 혼용처리가 때죽나무(Styrax japonicus)의 숙지삽의 발근에 미치는 영향

박노복 ,  이동수

한국원예학회 학술발표요지

2007 .06