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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.12
- 수록면
- 1,203 - 1,206 (4page)
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Silk fibroin (SF) film containing catechin was prepared and the antimicrobial activity as well as physical property of the film was examined. Tensile strength of the SF film decreased with increasing concentration of catechin, and water vapor permeability of the film decreased. The film’s antimicrobial activity against Escherichia coli O157:H7 increased with increasing catechin concentration. Sausage samples were inoculated with E. coli O157:H7 and Listeria monocytogenes, and the sausage packaged with the SF film containing catechin had a decrease in the populations of E. coli O157:H7 and L. monocytogenes by 0.83 and 0.85 log CFU/g after 12 days of storage, respectively, compared to the control. In addition, the sausage had a better quality than the control regarding lipid oxidation. Our results indicate that sausages can be packed with the SF film containing catechin to extend shelf life.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (24)
참고문헌 신청
Coma V / 2002 / Edible antimicrobial films based on chitosan matrix / J. Food Sci 67:1162~1168
Donghwa Chung / 2005 / Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus / Food Science and Biotechnology 14(3):433~436
Kim YH / 1994 / Permeability and mechanical properties of zein and gluten based films / Korean J. Food Sci. Nutr 26:138~140
Husain SR / 1987 / Hydroxyl radical scavenging activity of flavonoids / Phytochemistry 26:2489~2491
Jae-Hoon Choi / 2006 / Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed / Food Science and Biotechnology 15(5):672~676
Donghwa Chung / 2005 / Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus / Food Science and Biotechnology 14(3):433~436
Kim YH / 1994 / Permeability and mechanical properties of zein and gluten based films / Korean J. Food Sci. Nutr 26:138~140
Husain SR / 1987 / Hydroxyl radical scavenging activity of flavonoids / Phytochemistry 26:2489~2491
Jae-Hoon Choi / 2006 / Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed / Food Science and Biotechnology 15(5):672~676
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UCI(KEPA) : I410-ECN-0101-2013-573-000858352