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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Analysis of Microflora Profile in Korean Traditional Nuruk
Journal of Microbiology and Biotechnology
2013 .01
쌀누룩의 혼합비율을 달리한 고추장의 품질특성
한국지역사회생활과학회지
2012 .09
전통 누룩 첨가 비율과 효모가 약주의 발효 공정 및 품질에 미치는 영향
동아시아식생활학회지
2008 .02
Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages
Nutrition Research and Practice
2016 .06
Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages
Nutrition Research and Practice
2016 .06
재래누룩추출물을 열처리한 막걸리의 품질 특성
동아시아식생활학회지
2013 .10
Restoration of Traditional Korean Nuruk and Analysis of the Brewing Characteristics
Journal of Microbiology and Biotechnology
2017 .01
Inhibitory Effects of Ethanol Extracts from Nuruk on Oxidative Stress, Melanogenesis, and Photo-Aging
Mycobiology
2012 .01
황국균(Aspergillus oryzae N041)을 이용한 곡류 낱알누룩 제조 및 막걸리의 품질특성
동아시아식생활학회지
2011 .12
현미배식초의 품질 특성 및 항산화 활성
동아시아식생활학회지
2015 .12
쌀누룩 첨가비율에 따른 순무 발효액의 품질특성
한국지역사회생활과학회지
2011 .12
Differential regulation of inducible nitric oxide synthase and cyclooxygenase-2 expression by superoxide dismutase in lipopolysaccharide stimulated RAW 264.7 cells
Experimental and Molecular Medicine
2009 .01
Identification and Characterization of Yeasts Isolated from Korean Nuruk
한국미생물학회 학술대회논문집
2017 .04
Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells
Nutrition Research and Practice
2011 .04
Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells
Nutrition Research and Practice
2011 .04
Smilax guianensis Vitman Extract Prevents LPS-Induced Inflammation by Inhibiting the NF-κB Pathway in RAW 264.7 Cells
Journal of Microbiology and Biotechnology
2020 .01
Rhizopus oryzae CCS01로 제조된 쌀누룩을 이용한 쌀-밀 막걸리의 품질 특성
미생물학회지
2012 .06
Effect of Glasswort (Salicornia herbacea L.) on Microbial Community Variations in the Vinegar-making Process and Vinegar Characteristics
Journal of Microbiology and Biotechnology
2010 .01
Identification and Characterization of Useful Fungi with ${\alpha}$-Amylase Activity from the Korean Traditional Nuruk
Mycobiology
2011 .01
Comparative Metagenomic Analysis of Wheat-based Nuruk
한국미생물학회 학술대회논문집
2017 .04
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