Dynamic Models to Control Foodborne Pathogens in Food Service

Yohan Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Monitoring of the Contamination Levels of Foodborne pathogens in Agricultural Products

Sung-Youn Kim ,  Kyong-Suk Hong ,  Jae-Min An 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of the Bacterial Susceptibility of Foodborne and Waterborne Pathogens under Sub-lethal Heat, Acid, and Oxidative Stress Conditions

Ju Yeon Song ,  Hea Yeon Han ,  Tae Jin Cho

한국식품영양과학회 학술대회발표집

2024 .10

유제품 중 식중독균 안전관리기술

이은선 ,  오미화

축산식품과학과 산업

2019 .01

Identification of Microbial Communities focused on Foodborne Pathogens in Kimchi Manufacturing Process using Culture Independent and Dependent Analysis

Hae-Won Lee ,  So-Ra Yoon ,  Jae Yong Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

식중독 사고 발생과 식품 안전 관련 검색어 빈도와의 상관성 분석 연구

이희영 ,  조희경 ,  김경미 외 2명

한국식품위생안전성학회지

2017 .01

Current Status and Future Strategies for Research and Development Investments on Foodborne Virus Safety in South Korea

Beom Chang Baek ,  Sun Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

활성화에너지 분석을 통한 마이야르 반응 기반 TTI (Time-Temperature Indicator)의 고온 건조에서의 수분변화 가시화 가능성 검토

이정현

산업식품공학

2024 .08

Factors Affecting the Inactivation of Foodborne Pathogens by High-Pressure Processing (HPP) and Its Mechanistic Insights

Min-Ju Kim ,  Sang-Hyun Pa ,  k.

한국식품영양과학회 학술대회발표집

2024 .10

Bactericidal effect of Electrolyzed Activated Water (EAW) on Foodborne Pathogens

Jeong-Min Lee ,  Hyun-Jung Chung ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

Photoinactivation of major bacterial pathogens in aquaculture

노형진 ,  김아란 ,  강경식 외 1명

Fisheries and Aquatic Sciences

2016 .01

Antimicrobial properties of extracellular vesicles derived from heterofermentative lactic acid bacteria against foodborne pathogens

Hye Rin Kim ,  Wu Jin Lee ,  Yeong Ji Oh

한국식품영양과학회 학술대회발표집

2024 .10

Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor

Kang ,  Il-Byeong ,  Kim 외 7명

한국축산식품학회지

2018 .01

Field Study on Major Foodborne Bacteria at the Fruit Juice Processing Stage

Dong Hoon Kwak ,  Ha ,  y Yu 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

냉동 수산물의 저장 온도 관리를 위한 Time-temperature Indicator와 비전 기반 Indicator 분석 프로그램 개발

장명기 ,  홍창욱 ,  최재혁 외 4명

한국수산과학회지

2018 .02

Comprehensive Analysis of Pathogenic Genes in Foodborne Bacteria Isolated from Clinical Samples

Ha ,  y Yu ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2024 .10

Implication from the food practices for the foodborne outbreak investigation supported by epidemiological technologies and whole genome analysis

Chan Min Lee ,  Ki Won Lee ,  Ji Seop Song 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Roles of Low Pathogenicity Foodborne Bacteria as Intestinal Microbiota

Yohan Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Expression Pattern Analysis of Pathogen Related Genes in Watermelon During Various Pathogen Infection

Jong-Pil Hong ,  Hye Young Suh ,  Jinhee Kim 외 3명

한국원예학회 학술발표요지

2015 .10

Evaluation on Microbial Contamination in Chinese Cabbage Cultivated Soil in Korea

Kyu-Seok Jung ,  Seung-Mi Seo ,  Hye-Jin Jeon 외 6명

한국토양비료학회지

2017 .12