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차승현 ,  김영경 ,  김진솔 and others 3

한국식품영양과학회 학술대회발표집

2018 .10

과일 및 채소의 CA 저장

Kim ,  Dong-Man

식품기술

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A Linearization Model of the Stress Relaxation Curves for Fruits and Vegetables

Myung-Shik Yoo ,  Woo-Jin Song ,  Young-Ta Rho and others 1

Korean journal of food science and technology

1992 .06

New analytical method for labeling dietary fiber content

Jung H. Han

Food Science and Industry

2011 .03

Effects of Summer Heat wave on Fruits and Vegetables Consumption

Su Hong Kim ,  Chang Hwan Kim

HORTICULTURE ABSTRACTS

2019 .10

Assessment of Dietary Fiber Intake in Korean College Students

Sun-Hee Hwang ,  Jung-In Kim ,  Chung-Ja Sung

Journal of the Korean Society of Food Science and Nutrition

1996 .04

Effect of Storage Treatment on NO₃ and NO₂ Contents in Vegetables

Yang Yong Joon

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1992 .04

Optimization of enzyme treatment conditions for extraction of dietary fiber from Opuntia humifusa stem

Eun Jin Jang ,  Ja Min Kim ,  Kyung Young Yoon and others 1

Food Science and Preservation

2020 .10

Dietary Fiber Contents and Physical Properties of Wild Vegetables

Jong-Suk Pa ,  k ,  Won-Jong Lee

Journal of the Korean Society of Food Science and Nutrition

1994 .03

Total Dietary Fiber Contents in Processed Fruit, Vegetable, and Cereal Products

Ki-hyoung Shin ,  Jong-bang Eun

Food Science and Biotechnology

2000 .01

지역농산물의 식이섬유 함량 비교

하기정 ,  김현영 ,  하인종 and others 1

한국식품영양과학회 학술대회발표집

2018 .10

포커스 : 5 A DAY운동 - 과일.채소의 섭취량 확대 식생활 개선과 건강 증진

Gwon ,  O-Gyeong

생활과 농약

2012 .01

Analysis of Dietary Fiber Content of Common Korean Foods

Sun-Hee Hwang ,  Chung Ja Sung ,  Jung-In Kim

Journal of the Korean Society of Food Science and Nutrition

1995 .06