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자료유형
학술저널
저자정보
저널정보
한국호텔관광학회 호텔관광연구 호텔관광연구 제18권 제5호 (통권 제68권)
발행연도
2016.9
수록면
94 - 116 (23page)

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The aim of this research was to investigate the perceived job-demands and resources as it was perceived by hotel Food and Beverage employees. This study focuses on job-demands, job-resources, personal resources, job engagement, organizational citizenship behavior and their relationships. Specifically, the present study investigated the relationship (1) between job-demands and job engagement, (2) job resources and job engagement, (3) personal-resources and job engagement, and (4) job engagement and organizational citizenship behavior. The data were collected from F&B employees of a luxury hotel operated in Seoul, Korea, using a convenience sampling technique. A total of 157 samples were finally used for the analysis. The results of the analysis showed that perceived job-demands(workload and physical labor) had significant effect on job engagement while the emotional demands did not. The results also indicated that job-resources(social support and supervisory coaching) had significant effect on job engagement. The results also indicated that personal-resource(self-efficacy) had significant effect on job engagement while the optimism did not. Also job engagement had significant effect on organizational citizenship behavior. Practical implications and limitation of the study are discussed within.

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UCI(KEPA) : I410-ECN-0101-2018-326-002151986